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Published on Ireland Program, 2006-2007 (http://www2.evergreen.edu/ireland)

Steamed Kale

1 large bunch of dark green kale
2 T butter

Wash and stem 1 bunch of dark green kale. Gather all the leaves together and slice horizontally across all of them in 1/4” slices. Steam or boil for 5 minutes; toss with 2 T melted butter.


Source URL:
http://www2.evergreen.edu/ireland/ireland/steamed-kale