Nutrition

Spring 2013 quarter

Faculty

Cindy Beck

Fields of Study

biology and health

Description

Americans daily face conflicting information related to health and nutrition.  In this course, students will analyze the many issues consumers face when purchasing food, investigate how diet and lifestyle impact health, and learn about the role of major nutrients and phytonutrients.  Different dietary philosophies as well as the political and financial influences of food will be discussed.  Students will maintain and learn to analyze personal diet diaries as a tool to understand class material.

Advertised Schedule

6-9p Tue/Thu

Location

Olympia

Online Learning

No Required Online Learning

Books

Greener Store

Offered During

Evening and Weekend