2012-13 Catalog

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Offering Description

Nutrition

Spring 2013 quarter

Faculty
Cindy Beck
Fields of Study
biology and health
Description

Americans daily face conflicting information related to health and nutrition.  In this course, students will analyze the many issues consumers face when purchasing food, investigate how diet and lifestyle impact health, and learn about the role of major nutrients and phytonutrients.  Different dietary philosophies as well as the political and financial influences of food will be discussed.  Students will maintain and learn to analyze personal diet diaries as a tool to understand class material.

Advertised Schedule
6-9p Tue/Thu
Location
Olympia
Online Learning
No Required Online Learning
Books
Greener Store
Offered During
Evening and Weekend