Nutrient |
Boron B |
|
Macro
or Micro? |
Micronutrient |
|
Main
function: |
Essential for seed and
fruit development. Important in tissue
respiration and cell division, pollination, carbohydrate synthesis and
transport. Necessary for movement of
sugars, for reproduction, and for water intake by cells. Aids production of sugar
and carbohydrates. |
Affects flowering, pollen
germination, fruiting, cell division, nitrogen metabolism and hormone
movement. Helps in use of nutrients
and regulates other nutrients. Tends to keep calcium in a soluble form. |
Deficiency
symptoms |
Slows and stunts growth. Causes distorted and dead
growing tips (including apical buds), hollow stems and deformed fruit. In serious cases, death
occurs on growing tips and root tips. Failure to set seed. Internal breakdown. |
Storage organ development
is impaired and stems crack or are hollow. Young leaves affected
first. Leaves often scorched and
sometimes mottled and discolored; leaf distortion with some species. Rough patches may appear
on skin surfaces. Boron is sometimes
deficient in the Pacific Northwest. |
Plant
takes in by: |
Soil. |
|
How
does pH affect? |
Availability
best below 8.0 and above 8.5. |
Loses
availability between 8.0 and 8.5. |
Added
thru fertilizer? |
Generally
not added. |
Sources
are manure, organic matter and borax. |
Toxicity
symptoms |
Foliar symptoms occur
first on the older leaves and include a yellowing along the midrib and the
large lateral veins. May cause scorched leaf
edges similar to potassium or
magnesium deficiencies. |
Symptoms in apples
include dieback of twigs, greatly enlarged nodes on 1- and 2-year-old twigs,
early fruit maturity, internal breakdown, and dropping of fruit. In peaches, vegetative
symptoms include necrotic lesions on leaves, crinkling of margins and tips of
leaves, reduced flower bud formation and set, and pit splitting. |
Nutrient |
Calcium Ca |
|
Macro
or Micro? |
Macronutrient |
|
Main
function: |
Major ingredient in cell
walls. Cell growth and division. Important for root
growth, especially root tips. Involved in root and leaf
development. Responsible for strong
growth, important in fruit set and water uptake. |
Provides for normal
transport and retention of other elements as well as strength in the plant. Nitrogen assimilation. Co-factor for some
enzymes. Counteracts effect of
alkali salts and organic acids within a plant. |
Deficiency
symptoms |
Distorted terminal
leaves. Failure of terminal bud
to grow; inhibition of bud growth. Causes poorly developed
roots with weak tips and reduced growth. Young leaves are distorted
with hooked tips and curled margins. Cupping of maturing
leaves. |
Some plants turn black
with dead spots in midrib. Death of root tips. Weak growth. Blossom-end rot of many
fruits; pits on root vegetables. Can cause deficiency
of magnesium and potassium that can be taken up. |
Plant
takes in by: |
Soil. |
|
How
does pH affect? |
Availability best at pH
above 6.0. |
Loses availability at
5.5. |
Added
thru fertilizer? |
Yes. Ca is important to pH
control and rarely is deficient if the correct pH is maintained. Water stress (too much or
too little) can affect Ca relations within plants, causing deficiency in
the location where Ca was needed at the time of stress. |
Lime (calcium) is often
added to the soil, but its function is primarily to reduce acidity and not,
in the strict sense, to act as a fertilizer. Also apply dolomitic
lime, gypsum and superphosphate. Another source lists calcium sulfate,
calcium nitrate and calcium carbonate. |
Toxicity
symptoms |
No known symptoms are
associated with toxic levels of calcium. |
High Ca usually causes high pH,
which then precipitates many micronutrients so that they become unavailable
to plants. |
Nutrient |
Carbon C |
|
Macro
or Micro? |
Macronutrient |
|
Main
function: |
Basic building block of
life. Important in manufacture of
sugar during photosynthesis. Combines with H and O to form carbohydrates
for respiration. |
Plants use light energy
to convert atmospheric carbon (CO2) into biological carbon
(simple sugars). |
Deficiency
symptoms |
Plants take up whatever
carbon they need; no carbon would mean death. |
|
Plant
takes in by: |
Air. |
Absorbed as CO2
from atmosphere during photosynthesis. |
How
does pH affect? |
pH does not affect the
availability of this element. |
|
Added
thru fertilizer? |
No |
|
Toxicity
symptoms |
No toxicity because the
plant takes in only what is needed. |
|
Nutrient |
Chlorine Cl |
|
Macro
or Micro? |
Micronutrient |
|
Main
function: |
Required
in photosynthetic reaction. Required
for growth and development of roots and shoots. Regulates
cell turgor pressure. |
Increases
disease resistance. Aids
plant metabolism; may affect carbohydrate metabolism. Seems to be involved in
water regulation. Only trace amounts are required. |
Deficiency
symptoms |
May
cause stubby roots and wilting. Increased
disease. |
Chlorotic
leaves, some leaf necrosis and bronzing. |
Plant
takes in by: |
Soil
and water. |
|
How
does pH affect? |
Unable
to find (per Cindy). |
|
Added
thru fertilizer? |
Yes,
with chloride salts. Nutritional
benefits have also been reported. |
Needed
in very small amounts and is generally available in the soil. Sometimes added
to increase disease resistance of many crops. |
Toxicity
symptoms |
May
cause leaf edges to scorch similar to potassium deficiency. Salt
injury, leaf burn. |
May
increase succulence. |
Nutrient |
Copper Cu |
|
Macro
or Micro? |
Micronutrient |
|
Main
function: |
Necessary for production
of proteins. Essential in several
enzyme systems (proteins), particularly in new tissues. Important for
reproductive growth. Affects how well a plant
resists diseases. Affects how well a plant
controls moisture. |
Helps utilize proteins. Aids in root metabolism. Promotes long storage. Connected with
respiration and photosynthesis. Intensifies color and
flavor. |
Deficiency
symptoms |
Symptoms vary, although
mostly plants are stunted. New growth is small,
mis-shapen and wilted. Causes bluish green
leaves which may wither or fail to unfold. Younger leaf tips may be
yellow at edge; growing tips may form rosettes. |
Older leaves develop
chlorosis. Wilting is usually first
symptom to occur in young tips, buds and shoots. Growing tip dies and
fruit is small and imperfect due to failure of fertilization and fruit set. |
Plant
takes in by: |
Soil. |
|
How
does pH affect? |
Availability best in pH
below 8.0. |
Loses availability at
8.5. |
Added
thru fertilizer? |
Rarely and only in small
quantities. Can be highly toxic at
low levels, so application is not recommended except when need has been
established. |
Copper sulfate or other
copper salts. |
Toxicity
symptoms |
Shows up as an iron
deficiency. Can occur at low pH. |
Symptoms are almost
non-existent under orchard conditions, but when present they may resemble
those of zinc deficiency. Excess copper may
cause iron deficiency. |
Nutrient |
Hydrogen H |
|
Macro
or Micro? |
Macronutrient |
|
Main
function: |
Necessary for plant
growth. Essential for
photosynthesis and respiration. H combines with oxygen to
make water needed for photosynthesis. |
H is bonded with carbon
and oxygen to form starches and sugars—when the bonds are broken,
energy is released that is needed for all biological functions. |
Deficiency
symptoms |
Plant takes up whatever H it needs; lack of H would mean death. Dessication. |
If H is deficient, the plant
will die due to inability to perform photosynthesis and respiration. |
Plant
takes in by: |
Water. |
|
How
does pH affect? |
Does not affect
availability. |
|
Added
thru fertilizer? |
No. |
|
Toxicity
symptoms |
No toxicity of pure H; however, in the form of
water-logged soils, it can suffocate roots, promote fungal disease and cause
root rot. |
Plants take in H as needed. |
Nutrient |
Iron Fe |
|
Macro
or Micro? |
Micronutrient |
|
Main
function: |
Required for oxygen and
energy transfer, plant enzyme functions and photosynthesis. |
Essential to chlorophyll
production. Involved in formation of
many compounds. |
Deficiency
symptoms |
Young leaves are affected
first and are small and chlorotic, often with green along the veins. Older leaves tend to be
darker green. Dead spots may develop
between veins. Leaves drop and dry
prematurely. In severe cases, total
bleaching of foliage. |
Symptoms are similar to
magnesium deficiency. Soil high in calcium,
manganese, phosphorus or heavy metals (copper, zinc) High pH Poorly drained,
oxygen-deficient soil Nematode attack on roots. Excess lime may cause
iron deficiency. |
Plant
takes in by: |
Soil and leaves. |
|
How
does pH affect? |
Availability best at pH
below 7.0. |
Loses availability at
8.0. |
Added
thru fertilizer? |
Usually present in soil
in ample quantities. Add Fe in chelate
form—the type of chelate needed depends on soil pH. Foliar applications of
iron chelates, ferrous sulfate, or ferrous ammonium sulfate. |
Commonly used as a foliar
application due to the lack of plants’ ability to take up Fe from the soil. |
Toxicity
symptoms |
Rare except on flooded
soils. Interveinal chlorosis,
primarily on young tissue, which eventually may turn white. |
Although rare in the
field, an excess of iron usually produces symptoms similar to those of
manganese deficiency. |
Nutrient |
Magnesium Mg |
|
Macro
or Micro? |
Macronutrient |
|
Main
function: |
Essential in chlorophyll
production (photosynthesis), formation of amino acids and vitamins. Essential in formation of
fats and sugars. Important in cell
multiplication and seed production. Important in most enzyme
reactions. |
Helps give plants their
green color. Neutralizes organic
acids. Aids in seed germination. Helps activate many plant
enzymes needed for growth vital to chlorophyll production, for food transport
and manufacture of sugar, fat and oil. |
Deficiency
symptoms |
Different symptoms in
different plants, but commonly causes leaf yellowing with brilliant tints. Reduction in seed
production. Mottling and yellowing
start at the leaf tips and progress to the center of the veins, which often
remain green. |
Symptoms usually show
first on older leaves. Leaves may suddenly drop
without withering . Causes cupped leaves. Symptoms can often be
confused with those of iron and magnesium deficiencies. |
Plant
takes in by: |
Soil. |
|
How
does pH affect? |
Availability best at pH
below 6.5. |
Loses availability at
7.5. |
Added
thru fertilizer? |
Mg is commonly deficient
in foliage plants because it is leached and not replaced. A weak solution foliar
spray with magnesium sulfate, and dolomitic limestone (outdoors). |
Mobile in plants. Soil minerals, organic
material, fertilizers in the form of lime. Epsom salts at a rate of
1 teaspoon per gallon may be used two times per year. |
Toxicity
symptoms |
Symptoms of excessive
magnesium levels are not specific but usually appear as a deficiency of
either potassium or calcium. |
Interferes with calcium
uptake. |
Nutrient |
Manganese Mn |
|
Macro
or Micro? |
Micronutrient |
|
Main
function: |
Catalyst for enzyme
systems involved in breakdown of carbohydrates and nitrogen metabolism. Activator for enzymes in
growth process. |
Important for chlorophyll
formation. Chlorophyll synthesis,
acts as co-enzyme. |
Deficiency
symptoms |
Causes different symptoms
in different plants but commonly causes leaves to turn yellow while veins
stay green. Unlike magnesium
deficiency, manganese deficiency symptoms seldom develop so far as to produce
interveinal chlorosis, the chlorosis normally being confined to leaf margins. Interveinal chlorosis of
leaves followed by brown spots produces a checkered effect. |
The other distinguishing
characteristic is that manganese deficiencies appear on the oldest leaves
first, and the finest leaf veins do not remain green as they do with iron
deficiencies. White or gray specks may
appear on leaves. Similar to iron
deficiency. |
Plant
takes in by: |
Soil. |
Primarily in the form of
the ion (Mn++) |
How
does pH affect? |
Availability best at pH
below 6.5. |
Loses availability at
7.5. |
Added
thru fertilizer? |
Rarely, and only in small
quantities. Required with zinc in
foliar spraying of commercial citrus. |
Other tree crops may show
deficiencies, but otherwise there is not common recognition of requirements
for this element in fertilizer programs in the west. |
Toxicity
symptoms |
Reduction in growth. Brown spotting on leaves. May cause calcium
deficiency. Shows up as iron
deficiency. |
Excess may cause iron
deficiency and symptoms similar to magnesium deficiency.
“Measles” is a disorder of apples, especially Delicious and
Jonathan. It is caused in part by an excess of
manganese accompanied by low calcium levels. |
Nutrient |
Molybdenum Mo |
|
Macro
or Micro? |
Micronutrient |
|
Main
function: |
Protein synthesis. Essential to nitrogen
fixation (nitrate enzymes) and for formation of root nodules in beans and
peas. |
Helps in the use of
nitrogen. Plays an important role
in development. |
Deficiency
symptoms |
Pale leaves look like nitrogen
deficiency with some marginal leaf chlorosis. Yellow mottling and dead
spots on leaves. Interveinal chlorosis on
older or midstem leaves. |
New leaves may twist
(whiptail) and cup. In some plants, the
growing tips are distorted or killed. Leaves appear blue-green. Mimics nitrogen
deficiency symptoms. |
Plant
takes in by: |
Soil. |
|
How
does pH affect? |
Availability best at pH
above 6.5 and greater. |
Loses availability under
6.5. |
Added
thru fertilizer? |
Generally available in
the soil. |
|
Toxicity
symptoms |
Very rare Discoloration of leaves. |
Can
be toxic to livestock. |
Nutrient |
Nickel Ni |
|
Macro
or Micro? |
Micronutrient |
|
Main
function: |
Helps
plants use nitrogen correctly (“liberate” nitrogen from the
soil). Helps
plants absorb iron from the soil. Helps
seed germination. |
Helps
plants fight off diseases. Forms
an enzyme that breaks down urea. |
Deficiency
symptoms |
Reduces
utilization of iron. Iron
chlorosis. |
Symptoms
of nitrogen deficiency. |
Plant
takes in by: |
Soil. |
|
How
does pH affect? |
|
|
Added
thru fertilizer? |
Not
usually—not leachable; usually enough in the soil. |
|
Toxicity
symptoms |
Chlorosis
and necrosis of leaf margins. |
|
Nutrient |
Nitrogen N |
|
Macro
or Micro? |
Macronutrient |
|
Main
function: |
Critical to
photosynthesis, cell growth and development. Necessary part of all
proteins, enzymes and metabolic processes. Involved in synthesis and
transfer of energy. Constituent of proteins
and chlorophyll. Increase seed and fruit
productions. |
Stimulates leaf and stem
growth. Keeps leaves green. Improve quality of leaf
and forage crops. Rapid growth. Only element routinely
needed for trees. Most limiting factor of
all nutrients. |
Deficiency
symptoms |
Reduced growth, smaller
and pale yellowish green leaves. Yellowing of foliage
begins with older leaves first since nitrogen is readily moved from old to
new growth. Firing of tips and
margins beginning with mature leaves. Lower leaves turn yellow
and die. |
New growth sparse,
undersized. Plants grow slowly and
may drop foliage prematurely. Stunted growth, delayed
maturity. Roots are overlarge. |
Plant
takes in by: |
Soil and air. |
|
How
does pH affect? |
Availability best at pH
between 6.0 and 8.0. |
Loses availability below
5.5 and above 8.5. |
Added
thru fertilizer? |
Yes, commonly
supplemented through fertilizer. Leachable. Mobile in plants. |
Uptake is inhibited by
high phosphorus levels. The N:K ratio is extremely
important. In soils with a high C:N ratio, more N should be supplied. |
Toxicity
symptoms |
Symptoms appear as an
excessive amount of shoot growth accompanied by dark green foliage and
delayed leaf drop in the fall. As nitrogen increases
above the optimum, fruit color is reduced and maturity is delayed. |
In apples and pears,
flavor and storage life are reduced. May cause potassium
deficiency. Most limiting
factor of all nutrients. |
Nutrient |
Oxygen O |
|
Macro
or Micro? |
Macronutrient |
|
Main
function: |
Important to
photosynthesis—CO2 combines with H2) to form sugars for photosynthesis. |
Required for normal
anaerobic respiration (converting food into energy). Required for many growth
processes. |
Deficiency
symptoms |
Plants take up whatever
they need; no oxygen would mean death. When O is scarce, as in
flooded conditions or severe soil compaction, respiration uses food at a much
higher than normal rate which damages roots. |
Fungal diseases attach
damaged roots, causing root rot. If conditions persist,
roots will die. |
Plant
takes in by: |
Air and water. |
|
How
does pH affect? |
pH does not affect
availability. |
|
Added
thru fertilizer? |
No. |
|
Toxicity
symptoms |
No toxicity because
plants take in only what is needed. |
|
Nutrient |
Phosphorus P |
|
Macro
or Micro? |
Macronutrient |
|
Main
function: |
Essential to
photosynthesis, respiration and storing carbohydrates (energy). Involved in cell
division. Stimulates root development. Involved in formation of
all oils, sugars, starches, etc. |
Important for early plant
establishment, germination and growth of seeds, flowering and fruit
ripening.Withstanding stress; effects rapid growth. Greater hardiness and
disease resistance. Proper plant maturation. |
Deficiency
symptoms |
Stunted growth; sparse
foliage growth. Reduced growth and small
leaves that drop early, starting with the oldest leaves Leaf edges often turn
scorched brown. Leaves may develop spots. Leaf edges roll and burn.
|
Leaf color is dull,
bluish green that turns purplish or bronzy. Shoots are short and
spindly Reddish purple leaves
(older tissue), stems and branches. Younger leaves may show
red pigmentation. Reduced yields of seeds
and fruits. |
Plant
takes in by: |
Soil. |
|
How
does pH affect? |
Availability best at pH
between 6.5 and 7.5. |
Loses availability below
6.0 and above 8.0. |
Added
thru fertilizer? |
No, not for trees. Very immobile in the
soil; usually added at planting. |
|
Toxicity
symptoms |
Usually expressed as
deficiencies of one or more of the essential heavy metals such as zinc,
copper, iron and manganese. Since deficiency symptoms of these elements may
also be induced by excesses of phosphorus, visual foliar symptoms of
phosphorus toxicity are not reliable. |
Shows up as micronutrient
deficiency of zinc, iron or cobalt. Excess P may cause potassium
deficiency. Hardly moves within the
soil. |
Nutrient |
Potassium K |
|
Macro
or Micro? |
Macronutrient |
|
Main
function: |
Maintains water
regulation in cells, cell strength, transpiration, photosynthesis,
carbohydrate (energy) formation and storage, and fruit quality. Helps build protein,
photosynthesis and fruit quality. Helps increase
meristematic activity, resulting in better growth. |
Activator of many
enzymes; open and close stomata. Promotes general vigor
(increased resistant to disease, drought and frost) and sturdy growth. May cause potassium
deficiency. Turf grass needs same or
more K than nitrogen; especially in the fall. |
Deficiency
symptoms |
Stunted growth with
leaves close together; starting with older leaves. Tips and edges turn
scorched brown and leaf edges roll. Older foliage is
yellowish and may have brown tips and margins near leaf edge or between
veins. Leaf burn, spotting and
mottling on lower leaves follows poor growth. |
Foliage growth is sparse. Younger leaves may show
red pigmentation. Reduced yields. Weak root systems and
stalk. |
Plant
takes in by: |
Soil. |
|
How
does pH affect? |
Availability best above
6.0. |
Loses availability below
6.0. |
Added
thru fertilizer? |
Yes; commonly
supplemented through fertilizer. Generally adequate in
soil for trees and shrubs. Can leach in sandy soils;
otherwise it hardly moves in the soil. Mobile in plants. |
N:K balance is important. High nitrogen: low
potassium favors vegetative growth; low N:high K promotes
reproductive growth (flowers, fruit). |
Toxicity
symptoms |
No known visual symptoms
are directly attributable to high levels of potassium; however, magnesium
deficiencies tend to appear when there are high levels of potassium. |
Causes nitrogen
deficiency in plants and may affect the uptake of other positive ions. Excess K may cause calcium and
magnesium deficiencies. |
Nutrient |
Sulfur S |
|
Macro
or Micro? |
Macronutrient |
|
Main
function: |
Necessary for chlorophyll
formation. Essential for protein
production. Promotes activity and
development of enzymes and vitamins. Improves root growth,
seed production and frost hardiness. Helps make nutrients more
available. Lowers pH. |
Increases vitamins and
proteins in plants. Improves color. Responsible for odor and
flavor of some legumes and brassicas. Promotes nodule formation
on legumes, growth, seed production and frost hardiness. |
Deficiency
symptoms |
Slow growth with small
round leaves that roll upward and are stiff and brittle. Leaves drop off and tip
buds die. Similar to nitrogen. |
Leaves go pale yellow
(chlorosis) with the whole plant being affected, though often younger leaves
are affected first. |
Plant
takes in by: |
Soil. It may also be
absorbed from the air as a by-product of combustion. |
Also in some fertilizers
as an impurity; gypsum increases soil sulfur levels. |
How
does pH affect? |
Availability best at pH
below 6.0. |
Loses availability above
under 6.0.. |
Added
thru fertilizer? |
No. Usually present in
soil in ample quantities. Leachable; not mobile in
plants. |
S is often a carrier of
impurity in fertilizers and rarely is deficient. In our area we need to
add S
to correct pH a little bit (per Cindy). |
Toxicity
symptoms |
Sulfur excess is usually
in the form of air pollution. Premature leaf drop. |
If the soil needs calcium
but has alkaline pH, add calcium sulfate. |
Nutrient |
Zinc Zn |
|
Macro
or Micro? |
Micronutrient |
|
Main
function: |
Essential for
transformation of carbohydrates. Essential for growth
regulation (plant size and maturity). Essential in regulating
sugar consumption. |
Necessary for production
of proteins. Improves efficiency of
chlorophyll function. Important in enzyme
systems, particularly for absorption and usage. |
Deficiency
symptoms |
Leaf yellowing between
veins, usually with purple or dead spots, starting with older leaves. Causes bright interveinal
chlorosis in young and mid-shoot leaves, usually with purple or dead spots
starting with older leaves. Leaves are close
together, reduced in size, with distorted or puckered margins. |
New growth may be
delayed. New leaves may be small,
narrow. Small, deformed leaves
that fail to elongate (resetting). Fruit trees show
resetting dieback, little leaves and premature leaf fall. Fruiting is reduced. |
Plant
takes in by: |
Soil. |
|
How
does pH affect? |
Availability best at pH
below 7.0. |
Loses availability above
8.5. |
Added
thru fertilizer? |
Source: soil, zinc oxide,
zinc sulfate, zinc chelate. |
|
Toxicity
symptoms |
Symptoms are rare and
most likely are masked by secondary symptoms resembling those of other
micronutrient toxicities. Interferes with magnesium
absorption. |
Shows up as iron
deficiency. Excess zinc may cause
iron deficiency. |
Miscellaneous
notes from class:
Fertilizing: macronutrients—mostly
added in the soil
micronutrients—foliar
feeding is most effective
Balance
is needed between calcium, potassium and magnesium.
Balance
is needed between phosphorus and nitrogen; they do affect each other.