Created by Viktoria Sinex, Art of Local
History, The Evergreen State College, Olympia, WA December 2003
Less Than Ideal…
They picked a spot adjacent to the Goodell’s land and “Mr.
Judson began at once to fall the fir trees and hew them to build
our habitation, the dimensions of which were sixteen by eighteen,
surmounted by a shake roof…” They fenced part of the
land for a garden and orchard, and waited eagerly for spring to
begin farming for the first time, envisioning a bountiful harvest.
The Judsons came West with little experience of farming. Their
inexperience, combined with the stubborn, gravelly prairie soil
resulted in great
disappointment when squirrels and gophers ate the few plants
they managed to produce. Attempts to clear
the land for grain
crops proved overwhelming,
as well.
The land would have been sufficient to support livestock, but the
Judsons had little in the way of livestock, having brought with them
only the oxen that drew them across the Continental Divide. They
purchased a cow and calf, and gifts were made to them of pigs and
chickens, but predation by cougars and black bears meant that one
could expect to lose livestock at any time.
They would not go hungry, however. The forest may have been somber
to those unaccustomed to it, but within it held an abundance of
deer, pheasant, grouse, salmon and trout. Potatoes could be had
and Indians
introduced them to wapatos, a potato-like plant. The Indians were
eager to trade with the settlers, and provided them with beef and
local “vegetables.”