Required Textbooks -
Fundamentals of General , Organic &
Biological Chemistry 4th ed [with solution manual] by McMurry
& Castellion isbn= 0131387561 prentice hall publishers
Perspectives in Nutrition 6th ed
by Wardlaw, Hampl & DiDilvestro isbn = 0-07-292163-3 mcgraw
hill publishers
[If you own, or can borrow a different nutrition
text - that was published within the past 5 years, that would be an acceptable
& cost effective option]
Food Safety and Technology - chapter authored by CBeck
some websites that might be helpful
Food & Drug Administration
Enviornmental Protection Agency
US Department of Agriculture
USDA - nutrient
database - free download for personal computer
National
Institutes of Health - DASH Diet
Finding Reliable Nutrition Information
Online
Center for Science in the Public
Interest
glycemic index,
fiber
calculating your BMI