1 large bunch of dark green kale
2 T butter
Wash and stem 1 bunch of dark green kale. Gather all the leaves together and slice horizontally across all of them in 1/4” slices. Steam or boil for 5 minutes; toss with 2 T melted butter.
1 large bunch of dark green kale
2 T butter
Wash and stem 1 bunch of dark green kale. Gather all the leaves together and slice horizontally across all of them in 1/4” slices. Steam or boil for 5 minutes; toss with 2 T melted butter.