Real Chinese Food (edited by Anna)

By Judith Klinger

The food is fabulous and I wanted to give you an example.  So, here was the lunch (yes just lunch) for today (in no particular order):

- Deep fried taro balls (absolutely delicious!)
- Skewers of nummy lamb seasoned with cumin and other wonderful spices
- Rice (a bowl for each of us)
- Some vegetable that is kind of like celery, but is not (we don't know the english name) that was lightly sauteed and then seasoned with soy
- Scrambled eggs with green onions & tomatoes
- Sauteed bean sprouts with straw mushrooms
- Shredded potatoes with green peppers and scallions
- Tofu with mushrooms
- Squid sauteed with bell peppers (green & red)
- Cabbage soup with cellophane noodles made of rice
- Fresh Pineapple and Watermelon for dessert
See - I'm not kidding when I said we get plenty of food and it is all fresh and very, very good!  I'm loving it.
Verdict: Vetoed
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