ADDITIONAL READINGS.The following are articles now on reserve for the program:
Wilkins, Jennifer. (July 2000) Community Food Systems--Linking Food, Nutrition
and Agriculture, 7p.
Wilkins, Jennifer. 1999 "A Sustainable Agriculture & Food Systems
White Paper." 4p.
Kloppenburg, Jack, et al. (2000) "Tasting Food, Tasting Sustainability:
Defining the Atrributes of an Alternatives Food System with Competent, Ordinary
People" Human Organization 59:2. 177-186.
Kloppenburg, Jack, et al.1996. "Coming into the Foodshed," Agriculture
& Human Values. summer, 13:3, 33-42.
Gillespie & Gillespie. 2000. "Community Food Systems: Toward a common
language for building productive partnerships. Cornell University. http://www.ccc.cornell.edu/programs/foodsystems/references