Arts, Environment and the Child: Walking the Wheel of the Seasons

Plant Study

Parsley

 

 

Family Name: Carrot

Family Name: Umbelliferae

 

Latin Name: Petrocelinum Crispum

 

Common Names: Parsley

 

Related Species: P. hartense, P. sativum

 

 

Body System Affiliations:

1. Urinary System

2. Musculoskeletal System

3. Reproductive System

 

 

Botanical Description:

Habit: Herbaceous bi-annual plant

Size: Small to medium

Leaves: Green basal leaves with three sections

Flowers: Yellow umbrella like groups of flowers

Fruit: Produces small light brown seed

Underground Parts: Taproot

 

 

Ecology:

Habitat: Prefers cooler coastal climates but is cultivated inland as well

 

Range: Cultivated in the U.S.A., Germany, France, Belgium, Former Czeckloslovakia, Hungary and elsewhere

 

Native Where: Native to the eastern Mediterranean

 

 

 

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Food: Eastern Mediterranean peoples have included Parsley in their diet extensively, it is highly nutritious and contains; Calcium,Iron,Ascorbic acid and vitamin A. Has been used by Mediterranean’s after eating garlic heavy meals to eliminate strong odors.

 

 

 

Western (European-American) Uses/Relationships: Long time used as garnish in types of meals.

Food: Eaten in pastas sandwiches or with meat

Medicine: Infusion

Part Used: Dried leaf

Medicinal Actions: Diuretic

Body System Associations: Urinary system, musculoskeletal system, reproductive system

Constituents: glycoside, apiin, vitamin C, apiol and myastricin essential oils

Indications: fluid retention, gout, menstrual pain,

Harvest: Leaves harvested in fall the second year’s growth preferred

Storage: store in dark sealed containers at room temperature for preferably under a year

Preparation: Pour one cup of boiling water over one to two teaspoons of dried herb

Applications: To increase urine flow and expel toxins

Pharmacy: Drink infusion three times a day

Cautions: Is a uterine stimulant and should not be taken in medicinal quantities by pregnant women, also may cause photosensitivity in some persons.

 

A side note to this caution:

 

This is an excerpt from page 188 in Michael Moore’s’ “Medicinal plants of the Pacific West”, in which nettle is discussed.

 

“Weis recommends its use for mild cardiac edema and venous insufficiently as well as for stimulating uric acid excretion by the kidneys. Be that as it may, the fresh juice is a strong and efficient diuretic, increasing both the volume of urine and to a lesser degree, the wastes. It works well for major premenstrual water retention, particularly since it also has astringent effects that keep it from over stimulating the uterine lining. Some volume diuretics such as Juniper, Parsley, and Celery can stimulate the uterus and create the potential for a disorganized menses.”

 

 

 

Essential Oil Information:

Essential Oils: apiol, apiolin, myristicin, pinene

Medicinal Actions: bronchial stimulant (expectorant)

Indications: Bronchitis

Aromatherapy: bring water to a steam and add three drops of essential oil and inhale

 

 

Personal Experience: My family has been using parsley as an Iron supplement for our daughter in place of nettles when they are out of season, we have no idea how effective it is compared to traditional supplements however.

 

 

Harvest:

Plant Part: Taproot

Season of Harvest: spring the first year of growth or autumn of the second

Method of Harvest: uproot and remove taproot

Ecological Considerations of Harvest: Bi-annual plant

Cultural Considerations of Harvest: introduced species

Harvest:

Plant Part: seeds

Season of Harvest: Fall

Method of Harvest: remove entire seed head then shake the seed into a container

Cautions: use half the amount in medicines calling for leaf

 

Harvest:

Plant Part: leaves

Season of harvest: leaf can be harvested year round but is believed more potent when harvested in the second year of growth early fall

 

 

 

Propagation:

Technique: Sow seeds indoors

Timing: Start in doors March

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

References Cited:

 

 

 

Schuster publishing, 1988,

 

3. Moore, Michael. Medicinal Plants of the Pacific West

 

http://www.gardenaction.co.uk/fruit_veg_diary/fruit_veg_mini_project_march_3_parsley.asp . Visited 2-11- 2006

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http://www.phytotherapies.org/monograph_detail.cfm?id=161 visited 2-16-06

 

 

 

 

 

 

 

The parsley plant is a widely used herb believed to be native to the Eastern Mediterranean (3 on-line). It is described in The Village Herbalist as “one of our richest sources of Vitamin C” (1, page120). It has been used as a garnish in western meals . It likes to grow in a sunny area in rich soil (3. on-line). It is a hearty light green to medium green little plant that I personally witnessed enduring repeated frosts unscathed.

 

Parsley is a considered to be a strong diuretic and is suitable for the treatment of urinary infections, its diuretic action encourages the elimination of uric acid thus making it a somewhat effective treatment for gout and rheumatism (2, page 121) (1, page221)

Parsley is also a uterine stimulant and can be used for inducing menses and increasing milk production during lactation, it is for this reason however, that medicinal amounts of parsley should be avoided by pregnant women (2, page121)

 

 

 

 

 

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