Chemistry and Biology of Food Winter '04
Tutor Hours: Tuesday 5:00 to 7:00 PM & Friday 1:30 to 3:30 PM & by appointment

Perspectives in Nutrition Text = PIN
General, Organic & Biochemistry Text = GOB

subject to change
Week
Monday Lectures 
Wednesday Lecture
Saturday Lab
1

01/05

to

01/10

  
GOB:Chapters 2.9-2.10, 6.1 & 7 

Chemical Reactions, Energy, Rates & Equilibrium

Nut burning lab and Calorimetry
2

01/12

to

01/14
GOB: Chapter 21
Biochemical Energy
Problem solving: Bonus I

PIN – Chapter 19: Food Safety
PIN – Chapter 19: Food Safety
Quiz 1 (7 & 21)
GOB: Chapters 10 Acid & Bases
Bonus II
Topics for Food Report
  
3

01/19

to

01/21
NO CLASS
MLK DAY
GOB: Chapter 10 &
Chapter 17 Carboxylic Acids
Acid Base Lab and Bonus Fun
Problem solving: Bonus II
PIN: chapter 7:proteins
food reports: dates assigned for presentation
  
4

01/26

to

01/31
Quiz 2 (chapters 10 & 17)
GOB: Chapter 15 Amines and Alkaloids
Bonus III
PIN: pages 423-427: zinc; pgs 287-298 & 325 -326: Vitamins & pgs 339 - 341: Vitamin B6
Protein Diet Assignment
GOB: Chapter 15 Amines
Problem solving: Bonus III
Upper Division Nutrition Seminar
pgs 1-171
Organic Synthesis of 
Esters & Amides

GOB: Chapter 17 Carboxylic Acids

Problem solving: Bonus II
5

02/02

to

02/04
Quiz 3 (chapter 15)

GOB: Chapter 19 Enzymes & Vitamins
Bonus IV
PIN: Chapter 10 -water soluble vitamins
GOB: Chapter 19
Vitamin Lab (absorption)
Problem solving: Bonus IV

phytochemicals
Protein Diet Assignment Due
Vitamin Assignment
grid for vitamin assignment
6

02/09

to

02/11
Quiz 4 (chapter 19)

GOB: Chapter 18 Amino Acids
PIN: Chapter 11 -fat soluble vitamins
Bonus V
GOB:Chapter 18

Advertising, children and Nutrition
PIN: pg 624 - 639

Vitamin Assignment Due

  
7

02/16

to

02/21
No class
Presidents Day
GOB: Chapter 28 Amino Acid Metabolism
Upper Division Nutrition Seminar
pgs 173 - 293
food report papers due
presentations: chicken & yogurt 
Titration of Vitamin C
8

02/23

to

02/25
Quiz 5 (chapter 19)
GOB: Chapter 24 Lipids & Fats
Bonus VI
PIN: chapter 6 - LIPIDS

presentations:papaya, lentils & almonds 
GOB: Chapter 25 Lipid Metabolism

presentations:venison, buckwheat,tomatoes & peaches
Diet Assessment
9

03/01

to

03/05
Quiz 6
presentations: potato,avocado,black beans, walnuts, wheat, blueberies, mangos,eggs & oysters
Oils and their cooking temps

 
presentations: diakon,
burdock root, salmon, quinoa, bee products,strawberries, onions & beef

SOAP LAB
Diet Assessment Due

  
10

03/08

to

03/10
 presentations:garlic, peppers, trout, rice, corn, cranberries & mushrooms 
POTLUCK
Fat Substitutes

 
 
Upper Division Nutrition Seminar
pgs 295 - 385

Text Problems

7 19, 21, 28, 29, 36, 38, 44, 47, 48, 50,54, 55, 62, 68, 70, 77, 78

21 27, 30, 31, 42, 45, 51, 52, 57, 63, 66, 84, 89

10 32, 38, 39, 40, 41, 42, 43, 47, 53, 57, 58, 60, 62, 64, 65, 68, 69, 70, 71, 91, 93

17 38, 39, 40, 44, 46, 56, 57, 64, 65, 71, 79

15 27, 28, 31, 32, 33, 39, 40, 50, 52, 63

18 32, 33, 44, 45, 46, 51, 65, 68, 73, 74, 75, 81, 89

19 19, 25, 26, 27, 30, 31, 61, 68, 70, 72

28 11, 14, 16, 17, 20, 23, 26, 27, 30, 31, 32, 33, 35, 57

24 25, 27, 28, 31, 33, 43, 44, 45, 61, 65, 66, 76, 87

25 15, 16, 17, 21, 33, 34, 41, 54