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2011-12 Undergraduate Index A-Z
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Agriculture [clear]
| Title | Offering | Standing | Credits | Credits | When | F | W | S | Su | Description | Preparatory | Faculty | Days | Multiple Standings | Start Quarters | Open Quarters |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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Martha Rosemeyer and Donald Morisato
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Program | FR–SRFreshmen - Senior | 16 | 16 | Day | S 12Spring | How do seeds form? How do plants develop from seeds? How do plants adapt to particular environmental conditions? The modification of plant evolution by human selection has played a major role in the history of agriculture. Ecological agriculture is based on an understanding of plant biology, either through the grazing of livestock or the growing of food crops. This program focuses on the science of crop botany and genetics as a basis for propagation, seed-saving and plant breeding. In one strand, the basic life cycle, plant physiology and reproductive botany of crop members of the plant families most important for agriculture will be explored. This systematic survey will make connections to their center of diversity and origin. In a second strand, the principles of plant breeding will be presented through an introduction to Mendelian and quantitative genetics. Some of the agricultural methods of plant reproduction, by both sexual and vegetative propagation, will be considered. Readings may include Ashworth's , Deppe's , and Nabhan's . The adaptation of crop plants to specific environments, especially in this era of climate change, becomes increasingly critical for the future of sustainable agriculture. Laboratory and field experiments, as well as field trips to local farms and plant breeding centers, will provide an applied context for our inquiry. | agriculture, biology and plant breeding. | Martha Rosemeyer Donald Morisato | Freshmen FR Sophomore SO Junior JR Senior SR | Spring | Spring | ||||
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Martha Rosemeyer, Thomas Johnson and David Muehleisen
Signature Required:
Winter
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Program | FR–SRFreshmen - Senior | 16 | 16 | Day | F 11 Fall | W 12Winter | What is a food system? Why does it matter? A battle for the future of our food system is being waged between competing visions. On one side is the global, industrial-based system that provides large quantities of inexpensive food along with significant environmental and social impacts. The competing vision is a local, community-based system that produces higher quality, more expensive food while seeking to minimize environmental and social impacts. We will explore these competing visions from a critical perspective of social and ecological sustainability. Critical questions that will inform our inquiry include: Can a humane, socially just agricultural system that minimizes environmental degradation meet the food needs of the world? Can farmers be stewards of the soil, biodiversity and landscape? Can we grow high-quality food that is available to everyone? How did we get into this food system predicament anyway? Are local, sustainable food systems best?This program will provide a broad, interdisciplinary study of agriculture. We will emphasize developing "systems" thinking and skills associated with community work, expository writing, laboratory and library research, as well as quantitative reasoning skills. Lectures will focus on ecological principles applied to agroecosystems, soil science and fertility management, crop and livestock management, as well as local to global food system structure, socio-economic aspects of agriculture and agricultural history. Labs will provide a hands-on introduction to soil ecology and fertility. Students will identify needs, gather data and write a report of relevance to developing a sustainable local food system. Multi-day field trips will allow students to visit farms working toward sustainability, meet key players in food system change and attend meetings such as the Washington Tilth Producers conference and Eco-Farm conference in California. : The Agroecology portion of fall quarter will emphasize energy flow and biodiversity as applied to agricultural systems, using Steve Gliessman's textbook, second edition. A social science approach will focus on the role that ideas and institutions have played in shaping US agriculture. We will work toward assessing the needs of our local food system. Seminar books will support our inquiry. Field trips, as well as attending the Tilth Conference in Yakima are planned. : The agroecology portion will focus on soil science, soil ecology and nutrient cycling. We will work with civic engagement as a way to move us toward our vision. A policy workshop focusing both on local and national policy such as the 2012 Farm Bill is planned. Students will gather data and write a report on a particular aspect appropriate to developing a local food system in Thurston County. There will be an emphasis on lab exercises, critical analysis, library research and expository writing. Seminar books will again support our inquiry. A field trip to attend the Eco-Farm conference in California will be part of the curriculum. Students interested in continuing their studies of agriculture in spring quarter can continue with with Donald Morisato and Martha Rosemeyer or with Dave Muehleisen and Stephen Bramwell. | Farm, nursery and garden management; agriculture, food system and environmental consulting firms; state and county agricultural and natural resource agencies; and agricultural and food justice non-profit organizations. | Martha Rosemeyer Thomas Johnson David Muehleisen | Freshmen FR Sophomore SO Junior JR Senior SR | Fall | Fall Winter | |||
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EJ Zita
Signature Required:
Winter
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Program | SO–SRSophomore - Senior | 16 | 16 | Day | F 11 Fall | W 12Winter | How is energy created and harvested, stored and transformed, used or abused? This program is a two-quarter study of ways energy is produced and changed, by nature and humans. This is a good program for students interested in environmental science, physics and sustainability, both mathematical and applied. We start with skill building and background study, and finish with major research projects related to energy, climate and sustainability.We will study issues of energy generation and use in society and in the natural world. One goal is for students to gain a deeper understanding of issues involved in achieving a sustainable energy society. A primary goal is illustrate the power and beauty of physics and mathematics. We will examine climate change and global warming; energy science, technology, and policy; farming, environmental studies, and sustainability; and related topics.We will study alternative energy sources such as solar, wind, geothermal and biofuels, as well as conventional sources of energy such as hydro, nuclear, gas and coal. Fundamentals of energy generation will focus on the underlying physics. In seminar, we further explore social, political and/or economic aspects of energy production and use, such as environmental and food production concerns and policies, effects of the Sun on the Earth, energy needs of developing countries, etc. We will have a strong emphasis on sustainability studies.While calculus is a prerequisite, students who already know calculus can deepen their math skills by applying them to coursework or research projects. Students who do high quality calculus-based work may earn upper-division credit.Student research projects are a major part of this program. Students choose a research question that interests them, then design and carry out their research investigations, usually in small teams. Research projects involve quantitative analysis as well as hands-on investigations. For example, research might include field work, energy analysis of an existing system (natural or constructed), and/or design of a new small-scale energy system, possibly with community applications. Past projects have included solar systems, energy generation from waste products, water purification for boats or farm composters, efficiency of campus buildings, analysis of wind and water systems, and more. Students may apply for grants for practical projects on campus.Students interested in continuing good research projects into spring should discuss options with the faculty. | energy, physics, environment, climate, sustainability, teaching, farming, engineering and natural science. | EJ Zita | Sophomore SO Junior JR Senior SR | Fall | Fall Winter | |||
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Cheri Lucas-Jennings
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Program | SO–SRSophomore - Senior | 16 | 16 | Day | F 11 Fall | This program will explore the broad conditions that shape environmental health, both for humans and within the ecosystem context. We will be moving across and between questions of science, public policy (from municipal to international) and social justice: examining the workings of non-governmental organizations. With the use of regularly scheduled lecture, seminar, work shops and field trips, we will dedicate ourselves to bridging the understanding among scientific, policy and social perspectives. The program goals is to examine emerging strategies and solutions for ecological sustainability - from regional, community-based monitoring to UN negotiations. By means of a small group, quarter-long research project on a topical issue the chemical, biologic and physical risks of modern life will be considered, with an emphasis on industrial pollutants. We will examine models, evidence and debates about the sources, causal connections and impacts of environmental hazards. We will be learning about existing and emergent regulatory science in conjunction with evolving systems of law, regulation and a broad array of community response. This introductory, core program considers problems related to public and environmental health in a broader context of the key frameworks of population/consumption and sustainability. Throughout the program, students will learn from a range of learning approaches: computer-based analysis and collaboration with regional experts, officials and activists. : ? Website: | public policy; communications; political science; planning; public health; law; social welfare; environmental and natural resources | Cheri Lucas-Jennings | Tue Wed Fri | Sophomore SO Junior JR Senior SR | Fall | Fall | |||
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Bret Weinstein
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Program | SO–SRSophomore - Senior | 16 | 16 | Day | S 12Spring | Complex systems can fail catastrophically. Resent catastrophic failures (such as the global financial collapse of 2008, the Gulf oil spill of 2010 and the Fukushima nuclear disaster of 2011) hint at the overall fragility of the systems on which civilization presently depends. Many have wondered if the larger system might be equally vulnerable to a major disruption.This program proceeds from a thought experiment: What if the lights went out and didn’t come back on? What if the gas stations ran dry and no one came to refill them? What if the store shelves went bare and stayed that way?The immediate effect would be unavoidably chaotic, disastrous and tragic. But from the chaos would likely emerge groups of people who had figured out how to provide for themselves.How would those groups be organized? What would they understand? What technologies of the past would they have resurrected, and in what form? What newer technologies would they work to retain? How would they use the rubble of modernity to enhance their lives. What would they eat and drink? How would they stay warm and fed in the winter? Would large-scale social organization arise organically, from the bottom up? How would the answers to these question differ by region?This program will not happen at the front of the room. The faculty will not present answers to these questions. The learning community will confront them together, with analytical rigor proportional to the scenario under consideration. As much as possible, we will attempt to prototype answers in the physical world, and let our successes and failures guide us toward a toolkit for survival.This program is not for passive students, or for those that prefer to stay in the abstract or metaphorical layers. It will require students to be both hard workers and careful thinkers. Students must be bold, collaborative and willing to rise to a serious challenge. | Bret Weinstein | Sophomore SO Junior JR Senior SR | Spring | Spring | |||||
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Anthony Zaragoza and Jeanne Hahn
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Program | SO–SRSophomore - Senior | 16 | 16 | Day | F 11 Fall | W 12Winter | The world is undergoing profound change at the global, state and local levels. This program will introduce students to the major political-economic concepts and historical developments necessary for a deep and usable understanding of these changes. It is intended to provide a foundation for advanced work in political economy and the social sciences as well as enable students to become effective citizens and social agents. We will examine the historical construction and interrelated nature of the U.S. political economy, including its place in the larger world system and its operation at the local level. We will also consider the role social movements have played and examine possibilities for social justice, self-determination and equality.The nature, development and concrete workings of modern capitalism will be a major focus. This means our study will draw on a range of social science disciplines, including history, political science, economic history, sociology and cultural studies to develop a multidisciplinary, multilevel understanding of the concepts, historical periods and social movements which will form our curriculum.In fall, we will study the U.S. political-economic trajectory from the early national period to the current manifestation, neoliberalism. There will be a particular focus on key events, processes and periods such as migrations, social movements, economic crises, privatization, and industrialization, deindustrialization and automation. Throughout we will attempt to include a global and local context. Our studies of transformation will examine the relationship between building movement (ongoing changing conditions) and movement building (responses to these conditions) and constructions of race, class and gender relations in the context of these transformations.The winter will continue to focus on the interrelationships among the globalization process, the U.S. political economy, and changes at the local level. We will study the causes and consequences of the deepening globalization and technologizing of capital and its effects on daily lives. We will pay attention to the human consequences of imperialist globalization and resistance to it. Beginning in the fall but focused in the winter students will engage in a research project in which they examine the political economy of their own hometowns over the last several decades.Films will be shown throughout the program. There will be a substantial amount of reading in a variety of genres, which will be discussed in seminars. Workshops and role-playing exercises in economics, globalization, writing and organizing for social change will be used. Students will write a series of analytical essays, and learn about popular education, participatory research, and academic methodologies. | education, labor, community and global justice, social services, history, law, nonprofit work, political economy and informed civic participation. | Anthony Zaragoza Jeanne Hahn | Sophomore SO Junior JR Senior SR | Fall | Fall | |||
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Stephen Bramwell
Signature Required:
Fall
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Program | FR–SRFreshmen - Senior | 16 | 16 | Day | F 11 Fall | The schedule for The Practice of Sustainable Agriculture has been shifted to the agricultural calendar. This is the third quarter of a three-quarter sequence that started in last spring quarter. This program integrates theoretical and practical aspects of small-scale organic farming in the Pacific Northwest and requires serious commitment from students—we start at 8 AM Monday, Tuesday, Wednesday and Thursday and all students will work on the farm, which may include early mornings before class. Each week of the program there will be eight hours of classroom instruction and twenty hours of practicum work at Evergreen's Organic Farm.The program's academic classroom portion will cover a variety of topics related to practical farm management, including annual and perennial plant propagation, entomology and pest management, plant pathology and disease management, weed biology and management, soil quality and soil management, crop botany, animal husbandry/physiology, polycultures, integration of crops and livestock, orchard management, appropriate technology, weather forecasting, and climatology. As part of their training, students will be required to develop and write farm management and business plans. On a weekly basis, students can expect to complete seminar readings and reflective writings, work through assigned textbooks, and write technical reports to demonstrate an integration of theoretical concepts and practice gained through the farm practicum.The academic practicum on Evergreen's organic farm will include hands-on instruction on a range of farm-related topics including greenhouse management and season extension techniques, farm-scale composting and vermiculture, seed saving, irrigation systems, mushroom cultivation, farm recordkeeping, tool use and care, farm equipment operation and maintenance, and techniques for adding value to farm and garden products. Students will also have the opportunity to explore their personal interests related to agriculture, homesteading, and developing communal farms/ecovillages through research projects. Each quarter we will visit farms that represent the ecological, social and economic diversity of agriculture in the Pacific Northwest. Students will also attend and participate in key sustainable and organic farming conferences within the region. After completing this program, students will have an understanding of a holistic approach to managing a small-scale sustainable farm operation in the Pacific Northwest. | agriculture, farm and garden management, and applied horticulture. | Stephen Bramwell | Freshmen FR Sophomore SO Junior JR Senior SR | Fall | Fall | ||||
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David Muehleisen and Stephen Bramwell
Signature Required:
Spring
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Program | SO–SRSophomore - Senior | 16 | 16 | Day | S 12Spring | What does it take to start up and run a small-scale agricultural business? Do you know how to grow organic food? Are you interested in contributing to the success of the campus Organic Farm? Join us on the farm for hard work and a wide-ranging examination of these and other questions.In this three-quarter program which begins spring quarter, we will integrate the theoretical and practical aspects of organic small-scale direct market farming in the Pacific Northwest by working on the Evergreen Organic Farm through an entire growing season (spring, summer and fall quarters). All students will work on the farm a minimum of 20 hours per week. The program is rigorous both physically and academically and requires a willingness to work outside in adverse weather on a schedule determined by the needs of crops and animals.Our exploration of critical agricultural topics will occur through a curriculum that is intricately tied to what is happening in the fields as the growing season progresses. The major focus of the program will be developing the knowledge and skills needed to start up and operate a small-scale agricultural operation based on a sound understanding of the underlying science and business principles. At the same time, hands-on farm work will provide the context for developing applied biology, chemistry and math skills.Each quarter, we will cover a variety of seasonally appropriate topics needed to operate a sustainable farm business. In the spring, we will focus on soil science and nutrient management, annual and perennial plant propagation, greenhouse management, crop botany, composting, vermiculture, and market planning. In the summer our focus will be on entomology and pest management, plant pathology weed biology and management, water management and irrigation system design, animal husbandry, maximizing market and value-added opportunities and regulatory issues. The fall quarter's focus will be on season extension techniques, production and business planning, the use and management of green and animal manures, cover crops, and crop storage techniques and physiology.Additional topics will include record keeping for organic production systems, alternative crop production systems, apiculture, aquaponics, urban agriculture, small-scale grain-raising, mushroom cultivation, and techniques for adding value to farm and garden products. Students will learn how to use and maintain farm equipment, ranging from hand tools to tractors and implements. Students will have the opportunity to develop their personal agricultural interests through research projects. Topics will be explored through on-farm workshops, seminars, lectures, laboratory exercises, farm management groups, guest lectures, field experimentation and field trips to regional agricultural operations. Books typically used in the program include by Gershuny, by Mohler and Johnson (eds.), by Wiswall, by Ekarius, by Altieri, and by Coleman. If you are a student with a disability and would like to request accommodations, please contact the instructor or the office of Access Services prior to the start of the quarter. Access Services, Library Bldg. Rm. 2153. Contact Program Coordinator Steve Schmidt, PH: 360.867.6348; TTY 360.867.6834; E-mail: schmidts@evergreen.edu. If you require accessible transportation for field trips, please contact the instructor well in advance of the field trip dates to allow time to arrange this.Students planning to take this program who are receiving financial aid should contact financial aid early in fall quarter 2011 to develop a financial aid plan that includes summer quarter 2012. | farm and garden management; working with non-profit organizations focusing on food, land use and agriculture; State and County Extension; and State and Federal regulatory agencies. | David Muehleisen Stephen Bramwell | Sophomore SO Junior JR Senior SR | Spring | Spring | ||||
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Stephen Bramwell and David Muehleisen
Signature Required:
Summer
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Program | SO–SRSophomore - Senior | 16 | 16 | Day | Su 12Summer Full | This is a spring, summer, fall program and is open only to students continuing from the spring. For the full program description, see . | Stephen Bramwell David Muehleisen | Sophomore SO Junior JR Senior SR | Summer | Summer | |||||
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EJ Zita
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Program | SO–SRSophomore - Senior | 8 | 08 | Day | W 12Winter | How is energy created and harvested, stored and transformed, used or abused? What effects do human energy systems have on Earth’s climate? What are consequences for human societies? What can we learn from the past? How can we live more sustainably? Energy Systems & Climate Change (ES&CC) investigates questions such as these, as a learning community seeking deeper knowledge and wisdom together. One of our primary means of inquiry is seminar: small teams pre-seminar on weekly readings in advance, we all seminar together twice a week (in person), and we share essays and peer responses online. 20 good students are invited to join our ES&CC seminar for 8 credits. SciSem students interact with ES&CC students in seminar. We share our understanding, insights, and questions about readings, and our ideas and wonder about the future. SciSem students will write three essays and many peer responses individually and will post pre-seminar assignments with teams. Learning goals include deeper understanding of sustainability and climate change, science and scientific methods, and improved skills in writing, teamwork, and communication. See program details, including text list, at | EJ Zita | Tue Thu | Sophomore SO Junior JR Senior SR | Winter | Winter | ||||
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Steven Scheuerell
Signature Required:
Spring
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SOS | SO–SRSophomore - Senior | 16 | 16 | Day | S 12Spring | This program is designed for students who have the independent drive to deepen their existing knowledge and/or work experience in a profession that works directly with the land. Students will do their independent learning by working with faculty to develop an individual course of study or by completing a previously arranged internship with an organization, agency, or business. This program will support a wide range of student learning goals from land-based professions such as farming, ranching, forestry, tideland aquaculture, landscape architecture, land-use planning, environmental/ecological/natural history studies, parks and conservation area management, and outdoor education and recreation.Students will be expected to participate in weekly forums (both online and in person, depending on student project location) to share their experiences and compare the knowledge and skills needed to succeed in their chosen profession. Students present their independent learning and work collectively during a final multi-day symposium that will focus on the common issues and social values of working with the land given the different student learning experiences.Student work over the quarter will include a written study proposal, submitting weekly learning progress reports, forum participation, self-evaluation of learning, final presentation and symposium participation. | natural resource management, agriculture, forestry, land use planning, parks and recreation, and wilderness education. | Steven Scheuerell | Sophomore SO Junior JR Senior SR | Spring | Spring | ||||
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Steven Scheuerell
Signature Required:
Fall
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SOS | SO–SRSophomore - Senior | 16 | 16 | Day | F 11 Fall | This program is designed for students who have the independent drive to deepen their existing knowledge and/or work experience in a profession that works directly with the land. Students will do their independent learning by working with faculty to develop an individual course of study or by completing a previously arranged internship with an organization, agency, or business. This program will support a wide range of student learning goals from land-based professions such as farming, ranching, forestry, tideland aquaculture, landscape architecture, land-use planning, environmental/ecological/natural history studies, parks and conservation area management, and outdoor education and recreation. Students will be expected to participate in weekly forums (both online and in person, depending on student project location) to share their experiences and compare the knowledge and skills needed to succeed in their chosen profession. Students present their independent learning and work collectively during a final multi-day symposium that will focus on the common issues and social values of working with the land given the different student learning experiences. Student work over the quarter will include a written study proposal, submitting weekly learning progress reports, forum participation, self-evaluation of learning, final presentation and symposium participation. | natural resource management, agriculture, forestry, land use planning, parks and recreation, and wilderness education. | Steven Scheuerell | Sophomore SO Junior JR Senior SR | Fall | Fall |
