Understanding Your Food: The Biology and Chemistry of the Nutrients
Peter Pessiki, PhD                                 Cindy Beck,ND
pessikip@evergreen.edu    cbeck@evergreen.edu
EMAIL IS A GREAT WAY TO CONTACT BOTH PETER AND CINDY
Class website: http://academic.evergreen.edu/curricular/understandingyourfood

Peter's Office Hours: Monday & Thursday 4:2J to 5:45 PM & by appointment.
Cindy's Office Hours:  BY APPT
Tutor Hours: Tuesday 5:00 to 7:00 PM & Friday 1:30 to 3:30 PM & by appointment
Class Meets: Lab II Room 3223

Monday & Wednesday evenings 6 10 pm

Saturdays: January 10,- 9 am 5 pm
FIRST CLASS MEETING WILL BE SATURDAY - JANUARY 10
9 AM - 5 PM

Special Expenses: $20 lab fee

All students should be aware that chemistry labs require the use of goggles, and they are usually available in lab, but you can purchase your own pair in the bookstore for under $8.

Required Texts: Perspectives in Nutrition 6th ed by Wardlaw, Hampl & DiSilvestro

Fundamentals of General, Organic & Biological Chemistry 4th ed by  McMurry & Castellion
*all quizzes will be derived from assigned texts

 CHEMISTRY Text Problems

7 19, 21, 28, 29, 36, 38, 44, 47, 48, 50,54, 55, 62, 68, 70, 77, 78

21 27, 30, 31, 42, 45, 51, 52, 57, 63, 66, 84, 89

10 32, 38, 39, 40, 41, 42, 43, 47, 53, 57, 58, 60, 62, 64, 65, 68, 69, 70, 71, 91, 93

17 38, 39, 40, 44, 46, 56, 57, 64, 65, 71, 79

15 27, 28, 31, 32, 33, 39, 40, 50, 52, 63

18 32, 33, 44, 45, 46, 51, 65, 68, 73, 74, 75, 81, 89

19 19, 25, 26, 27, 30, 31, 61, 68, 70, 72

28 11, 14, 16, 17, 20, 23, 26, 27, 30, 31, 32, 33, 35, 57

24 25, 27, 28, 31, 33, 43, 44, 45, 61, 65, 66, 76, 87

25 15, 16, 17, 21, 33, 34, 41, 54

Upper Division Nutrition
 

Food Report Assignment

USDA - Interactive Healthy Eating Index
 
 

Perspectives in Nutrition Text = PIN

General, Organic & Biochemistry Text = GOB

Winter Schedule

* this schedule is subject to change --- please check class web site for updates.