This
schedule is subject to change --- please check class web site for updates.
Perspectives in Nutrition Text = PIN
& General, Organic &
Biochemistry Text = GOB
Week |
Monday
Lectures |
Wednesday
Lecture |
Saturday
Lab |
|
1 09/26 to 10/01 |
Introductions
Measurements
& Units Ch. 2 GOB
Food
Labels Ch. 2 PIN
|
Organic
Farm Tour
Taste and Smell Labs
Ch. 1 PIN
Workshop on
Numbers |
Harvest
Festival |
|
2 10/03 to
10/08 |
Subatomic
Particles Ch. 3 GOB Quiz 1 & Bonus 2Nutritional Research &
Pyramid
Set
up Distillation Lab |
Ions
and Ionic Compounds Ch. 4 GOB Computer Lab
|
Lab
Session Farm Work |
|
3 10/10 to
10/12 |
Salt Physiology Pages
381 – 386 PIN Moles (Ch. 6 GOB) and
Salt Lab
Quiz 2 & Bonus 3
|
Ch. 3 PIN |
NO
LAB Farm
Work |
|
4 10/17 to
10/22 |
review GOB 1 to 4 & 6 Trace Minerals Ch. 12 PIN
|
Farm
House Nutrition of Mushrooms
|
Mushroom
Hunt House Farm
Work |
|
5 10/24 to
10/29 |
Water Physiology
|
Leavening Agents
Ch. 5 GOB |
Farm
Work MINTS |
|
6 10/31 to
11/02 |
Introduction to Organic Chemistry
Ch. 12 & 13 GOB Bonus 5 & Quiz 4 Hydration Assignment
|
Introduction
to Organic Chemistry Ch. 13 & 14 GOB
Brews and Infusions
|
LAB Farm
Work |
|
7 11/07 to
11/12 |
Sulfur
Chemistry Ch. 14 GOB Quiz 5 Nutrition of Garlic
|
Organic
Farm Beer
Making I and Gindger Ale |
Farm
Work |
|
8 11/14 to
11/16 |
Ch.
19 - PIN |
|
|
|
|
Gobble Gobble Gobble
|
|||
9 11/28 to
11/30 |
Intro to Carbonyl Chemistry Bonus 6
|
ALCOHOL PIN- chapter 9
Beer Making II
|
Farm
Work |
|
10 12/05 to 12/07 |
CH. 4 PIN
Quiz 6 |
POTLUCK |
||
|
|
|
|
|
This
schedule is subject to change --- please check class web site for updates.