3 cups all-purpose flour
3/4 cup sugar
1 cup lightly packed brown sugar
1 teaspoon salt
desired amount of cinnamon
3 large eggs, beaten
1 cup vegetable oil
1/4 cup coconut oil
2 teaspoons vanilla extract
1 teaspoon coconut extract
1 can crushed pineapple, drained
3 mashed ripe bananas
3 tablespoons original coconut  milk
1 cup chopped pecans

1. Preheat oven to 350 degrees F.
2. Add the flour, sugars, salt cinnamon and baking soda into a large bowl and stir until combined.
3. In a medium bowl, mix together the beaten eggs, oils and vanilla. Next, mix in the mashed bananas, pineapple, chopped pecans and milk, stirring until mixed. Add these ingredients to the flour bowl and stir until moist.
4. Grease two 8x4x2 loaf pans and pour batter evenly into pans. Bake in a 350 degrees F. oven for 1 hour or until you can stick a toothpick into the center of the pan and have it come out clean. Remove from oven and let cool for 10 minutes before transferring it to wire racks

3 cups all-purpose flour
3/4 cup sugar
1 cup lightly packed brown sugar
1 teaspoon salt
desired amount of cinnamon
3 large eggs, beaten
1 cup vegetable oil
1/4 cup coconut oil
2 teaspoons vanilla extract
1 teaspoon coconut extract
1 can crushed pineapple, drained
3 mashed ripe bananas
3 tablespoons original coconut  milk
1 cup chopped pecans

1. Preheat oven to 350 degrees F.
2. Add the flour, sugars, salt cinnamon and baking soda into a large bowl and stir until combined.
3. In a medium bowl, mix together the beaten eggs, oils and vanilla. Next, mix in the mashed bananas, pineapple, chopped pecans and milk, stirring until mixed. Add these ingredients to the flour bowl and stir until moist.
4. Grease two 8x4x2 loaf pans and pour batter evenly into pans. Bake in a 350 degrees F. oven for 1 hour or until you can stick a toothpick into the center of the pan and have it come out clean. Remove from oven and let cool for 10 minutes before transferring it to wire racks

3 cups all-purpose flour
3/4 cup sugar
1 cup lightly packed brown sugar
1 teaspoon salt
desired amount of cinnamon
3 large eggs, beaten
1 cup vegetable oil
1/4 cup coconut oil
2 teaspoons vanilla extract
1 teaspoon coconut extract
1 can crushed pineapple, drained
3 mashed ripe bananas
3 tablespoons original coconut  milk
1 cup chopped pecans

1. Preheat oven to 350 degrees F.
2. Add the flour, sugars, salt cinnamon and baking soda into a large bowl and stir until combined.
3. In a medium bowl, mix together the beaten eggs, oils and vanilla. Next, mix in the mashed bananas, pineapple, chopped pecans and milk, stirring until mixed. Add these ingredients to the flour bowl and stir until moist.
4. Grease two 8x4x2 loaf pans and pour batter evenly into pans. Bake in a 350 degrees F. oven for 1 hour or until you can stick a toothpick into the center of the pan and have it come out clean. Remove from oven and let cool for 10 minutes before transferring it to wire racks

3 cups all-purpose flour
3/4 cup sugar
1 cup lightly packed brown sugar
1 teaspoon salt
desired amount of cinnamon
3 large eggs, beaten
1 cup vegetable oil
1/4 cup coconut oil
2 teaspoons vanilla extract
1 teaspoon coconut extract
1 can crushed pineapple, drained
3 mashed ripe bananas
3 tablespoons original coconut  milk
1 cup chopped pecans

1. Preheat oven to 350 degrees F.
2. Add the flour, sugars, salt cinnamon and baking soda into a large bowl and stir until combined.
3. In a medium bowl, mix together the beaten eggs, oils and vanilla. Next, mix in the mashed bananas, pineapple, chopped pecans and milk, stirring until mixed. Add these ingredients to the flour bowl and stir until moist.
4. Grease two 8x4x2 loaf pans and pour batter evenly into pans. Bake in a 350 degrees F. oven for 1 hour or until you can stick a toothpick into the center of the pan and have it come out clean. Remove from oven and let cool for 10 minutes before transferring it to wire racks

3 cups all-purpose flour
3/4 cup sugar
1 cup lightly packed brown sugar
1 teaspoon salt
desired amount of cinnamon
3 large eggs, beaten
1 cup vegetable oil
1/4 cup coconut oil
2 teaspoons vanilla extract
1 teaspoon coconut extract
1 can crushed pineapple, drained
3 mashed ripe bananas
3 tablespoons original coconut  milk
1 cup chopped pecans

1. Preheat oven to 350 degrees F.
2. Add the flour, sugars, salt cinnamon and baking soda into a large bowl and stir until combined.
3. In a medium bowl, mix together the beaten eggs, oils and vanilla. Next, mix in the mashed bananas, pineapple, chopped pecans and milk, stirring until mixed. Add these ingredients to the flour bowl and stir until moist.
4. Grease two 8x4x2 loaf pans and pour batter evenly into pans. Bake in a 350 degrees F. oven for 1 hour or until you can stick a toothpick into the center of the pan and have it come out clean. Remove from oven and let cool for 10 minutes before transferring it to wire racks

3 cups all-purpose flour
3/4 cup sugar
1 cup lightly packed brown sugar
1 teaspoon salt
desired amount of cinnamon
3 large eggs, beaten
1 cup vegetable oil
1/4 cup coconut oil
2 teaspoons vanilla extract
1 teaspoon coconut extract
1 can crushed pineapple, drained
3 mashed ripe bananas
3 tablespoons original coconut  milk
1 cup chopped pecans

1. Preheat oven to 350 degrees F.
2. Add the flour, sugars, salt cinnamon and baking soda into a large bowl and stir until combined.
3. In a medium bowl, mix together the beaten eggs, oils and vanilla. Next, mix in the mashed bananas, pineapple, chopped pecans and milk, stirring until mixed. Add these ingredients to the flour bowl and stir until moist.
4. Grease two 8x4x2 loaf pans and pour batter evenly into pans. Bake in a 350 degrees F. oven for 1 hour or until you can stick a toothpick into the center of the pan and have it come out clean. Remove from oven and let cool for 10 minutes before transferring it to wire racks

3 cups all-purpose flour
3/4 cup sugar
1 cup lightly packed brown sugar
1 teaspoon salt
desired amount of cinnamon
3 large eggs, beaten
1 cup vegetable oil
1/4 cup coconut oil
2 teaspoons vanilla extract
1 teaspoon coconut extract
1 can crushed pineapple, drained
3 mashed ripe bananas
3 tablespoons original coconut  milk
1 cup chopped pecans

1. Preheat oven to 350 degrees F.
2. Add the flour, sugars, salt cinnamon and baking soda into a large bowl and stir until combined.
3. In a medium bowl, mix together the beaten eggs, oils and vanilla. Next, mix in the mashed bananas, pineapple, chopped pecans and milk, stirring until mixed. Add these ingredients to the flour bowl and stir until moist.
4. Grease two 8x4x2 loaf pans and pour batter evenly into pans. Bake in a 350 degrees F. oven for 1 hour or until you can stick a toothpick into the center of the pan and have it come out clean. Remove from oven and let cool for 10 minutes before transferring it to wire racks

3 cups all-purpose flour
3/4 cup sugar
1 cup lightly packed brown sugar
1 teaspoon salt
desired amount of cinnamon
3 large eggs, beaten
1 cup vegetable oil
1/4 cup coconut oil
2 teaspoons vanilla extract
1 teaspoon coconut extract
1 can crushed pineapple, drained
3 mashed ripe bananas
3 tablespoons original coconut  milk
1 cup chopped pecans

1. Preheat oven to 350 degrees F.
2. Add the flour, sugars, salt cinnamon and baking soda into a large bowl and stir until combined.
3. In a medium bowl, mix together the beaten eggs, oils and vanilla. Next, mix in the mashed bananas, pineapple, chopped pecans and milk, stirring until mixed. Add these ingredients to the flour bowl and stir until moist.
4. Grease two 8x4x2 loaf pans and pour batter evenly into pans. Bake in a 350 degrees F. oven for 1 hour or until you can stick a toothpick into the center of the pan and have it come out clean. Remove from oven and let cool for 10 minutes before transferring it to wire racks