Tag Archives: Banana bread recipes

Vegan Banana Bread

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

  1. Preheat oven to 375.
  2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
  3. In a separate large bowl, stir together the flour, baking powder and soda.
  4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
  5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

Vegan Banana Bread

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

  1. Preheat oven to 375.
  2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
  3. In a separate large bowl, stir together the flour, baking powder and soda.
  4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
  5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

Vegan Banana Bread

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

  1. Preheat oven to 375.
  2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
  3. In a separate large bowl, stir together the flour, baking powder and soda.
  4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
  5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

Vegan Banana Bread

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

  1. Preheat oven to 375.
  2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
  3. In a separate large bowl, stir together the flour, baking powder and soda.
  4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
  5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

Vegan Banana Bread

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

  1. Preheat oven to 375.
  2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
  3. In a separate large bowl, stir together the flour, baking powder and soda.
  4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
  5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

Vegan Banana Bread

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

  1. Preheat oven to 375.
  2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
  3. In a separate large bowl, stir together the flour, baking powder and soda.
  4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
  5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

Vegan Banana Bread

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

  1. Preheat oven to 375.
  2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
  3. In a separate large bowl, stir together the flour, baking powder and soda.
  4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
  5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

Vegan Banana Bread

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

  1. Preheat oven to 375.
  2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
  3. In a separate large bowl, stir together the flour, baking powder and soda.
  4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
  5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

Delicious Gluten Free Banana Bread

1 ½ cups gluten free all-purpose flour
½ cup rice flour
1 teaspoon baking soda
4 eggs, beaten
3 mashed bananas
1 cup sugar
½ unsweetened applesauce
1/3 cup of coconut oil
1 teaspoon vanilla extract
½ chopped pecans

Preheat oven to 350 F.Blend together the flour, salt and baking soda in a large bowl.

In a separate small bowl, add in the beat
Add ingredient of small bowl to flour bowl, stirring just until mixture becomes moistened.en eggs, mashed bananas, sugar, oil, vanilla and applesauce, stirring until well combined.

Grease two 8×4 loaf pans and pour batter evenly into pans. Top each pan with pecans and bake in 350 degree F. oven for 50 minutes or until you can poke a toothpick into center of loaf and have it come out clean. Remove from oven and allow to cool 10 minutes before transferring to wire racks or serving plates.