Tag Archives: Banana bread recipes

Chantay’s Personal Banana Bread Recipe

3 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/4 teaspoon salt
1 teaspoon baking soda
3 large eggs, beaten
1 1/4 cup vegetable oil
2 teaspoons vanilla extract
4 ripe bananas, mashed
6 oz.fresh blueberries, mashed
6 oz. fresh raspberries, mashed
1/2 chopped walnuts
2 tablespoons butter

 

 

1. Preheat oven to 350 degrees F.
2. Add the flour, sugar, salt and baking soda into a large bowl and stir until combined.
3. In a medium bowl, mix together the beaten eggs, oil and vanilla. Next, mix in the mashed bananas, blueberries, raspberries and chopped walnuts stirring until mixed. Add these ingredients to the flour bowl and stir until moist.
4. Grease two 8x4x2 loaf pans and pour batter evenly into pans. Bake in a 350 degrees F. oven for 1 hour or until you can stick a toothpick into the center of the pan and have it come out clean. Remove from oven and let cool for 10 minutes before transferring it to wire racks

 

Chantay’s Personal Banana Bread Recipe

3 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/4 teaspoon salt
1 teaspoon baking soda
3 large eggs, beaten
1 1/4 cup vegetable oil
2 teaspoons vanilla extract
4 ripe bananas, mashed
6 oz.fresh blueberries, mashed
6 oz. fresh raspberries, mashed
1/2 chopped walnuts
2 tablespoons butter

 

 

1. Preheat oven to 350 degrees F.
2. Add the flour, sugar, salt and baking soda into a large bowl and stir until combined.
3. In a medium bowl, mix together the beaten eggs, oil and vanilla. Next, mix in the mashed bananas, blueberries, raspberries and chopped walnuts stirring until mixed. Add these ingredients to the flour bowl and stir until moist.
4. Grease two 8x4x2 loaf pans and pour batter evenly into pans. Bake in a 350 degrees F. oven for 1 hour or until you can stick a toothpick into the center of the pan and have it come out clean. Remove from oven and let cool for 10 minutes before transferring it to wire racks

 

Chantay’s Personal Banana Bread Recipe

3 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/4 teaspoon salt
1 teaspoon baking soda
3 large eggs, beaten
1 1/4 cup vegetable oil
2 teaspoons vanilla extract
4 ripe bananas, mashed
6 oz.fresh blueberries, mashed
6 oz. fresh raspberries, mashed
1/2 chopped walnuts
2 tablespoons butter

 

 

1. Preheat oven to 350 degrees F.
2. Add the flour, sugar, salt and baking soda into a large bowl and stir until combined.
3. In a medium bowl, mix together the beaten eggs, oil and vanilla. Next, mix in the mashed bananas, blueberries, raspberries and chopped walnuts stirring until mixed. Add these ingredients to the flour bowl and stir until moist.
4. Grease two 8x4x2 loaf pans and pour batter evenly into pans. Bake in a 350 degrees F. oven for 1 hour or until you can stick a toothpick into the center of the pan and have it come out clean. Remove from oven and let cool for 10 minutes before transferring it to wire racks

 

Chantay’s Personal Banana Bread Recipe

3 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/4 teaspoon salt
1 teaspoon baking soda
3 large eggs, beaten
1 1/4 cup vegetable oil
2 teaspoons vanilla extract
4 ripe bananas, mashed
6 oz.fresh blueberries, mashed
6 oz. fresh raspberries, mashed
1/2 chopped walnuts
2 tablespoons butter

 

 

1. Preheat oven to 350 degrees F.
2. Add the flour, sugar, salt and baking soda into a large bowl and stir until combined.
3. In a medium bowl, mix together the beaten eggs, oil and vanilla. Next, mix in the mashed bananas, blueberries, raspberries and chopped walnuts stirring until mixed. Add these ingredients to the flour bowl and stir until moist.
4. Grease two 8x4x2 loaf pans and pour batter evenly into pans. Bake in a 350 degrees F. oven for 1 hour or until you can stick a toothpick into the center of the pan and have it come out clean. Remove from oven and let cool for 10 minutes before transferring it to wire racks

 

Chantay’s Personal Banana Bread Recipe

3 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/4 teaspoon salt
1 teaspoon baking soda
3 large eggs, beaten
1 1/4 cup vegetable oil
2 teaspoons vanilla extract
4 ripe bananas, mashed
6 oz.fresh blueberries, mashed
6 oz. fresh raspberries, mashed
1/2 chopped walnuts
2 tablespoons butter

 

 

1. Preheat oven to 350 degrees F.
2. Add the flour, sugar, salt and baking soda into a large bowl and stir until combined.
3. In a medium bowl, mix together the beaten eggs, oil and vanilla. Next, mix in the mashed bananas, blueberries, raspberries and chopped walnuts stirring until mixed. Add these ingredients to the flour bowl and stir until moist.
4. Grease two 8x4x2 loaf pans and pour batter evenly into pans. Bake in a 350 degrees F. oven for 1 hour or until you can stick a toothpick into the center of the pan and have it come out clean. Remove from oven and let cool for 10 minutes before transferring it to wire racks

 

Chantay’s Personal Banana Bread Recipe

3 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/4 teaspoon salt
1 teaspoon baking soda
3 large eggs, beaten
1 1/4 cup vegetable oil
2 teaspoons vanilla extract
4 ripe bananas, mashed
6 oz.fresh blueberries, mashed
6 oz. fresh raspberries, mashed
1/2 chopped walnuts
2 tablespoons butter

 

 

1. Preheat oven to 350 degrees F.
2. Add the flour, sugar, salt and baking soda into a large bowl and stir until combined.
3. In a medium bowl, mix together the beaten eggs, oil and vanilla. Next, mix in the mashed bananas, blueberries, raspberries and chopped walnuts stirring until mixed. Add these ingredients to the flour bowl and stir until moist.
4. Grease two 8x4x2 loaf pans and pour batter evenly into pans. Bake in a 350 degrees F. oven for 1 hour or until you can stick a toothpick into the center of the pan and have it come out clean. Remove from oven and let cool for 10 minutes before transferring it to wire racks

 

Hawaiian Banana Bread Photos

This week I was supposed to practice packaging photography but, after reading the small paragraph about packaging I realized it was going to be hard for me to do it because I wasn’t actually packaging my bread. I just continued working with my available light source which was

natural light and my kitchen lights.
I placed the bread on a plain black plate and put a white reflector board behind it so I could light up the back of the bread and to make sure there wouldn’t be any harsh shadows. I set my tripod up and put my camera high enough that when you look at the image it would look like you are looking down at it.
I set my camera to manual mode, attached the remote cord to it and started taking pictures.
After, I was all done taking pictures I did my basic editing in photoshop. I adjusted the levels, brightness and contrast. Then I sharpened the image using a high pass filter.

Hawaiian Banana Bread Photos

This week I was supposed to practice packaging photography but, after reading the small paragraph about packaging I realized it was going to be hard for me to do it because I wasn’t actually packaging my bread. I just continued working with my available light source which was

natural light and my kitchen lights.
I placed the bread on a plain black plate and put a white reflector board behind it so I could light up the back of the bread and to make sure there wouldn’t be any harsh shadows. I set my tripod up and put my camera high enough that when you look at the image it would look like you are looking down at it.
I set my camera to manual mode, attached the remote cord to it and started taking pictures.
After, I was all done taking pictures I did my basic editing in photoshop. I adjusted the levels, brightness and contrast. Then I sharpened the image using a high pass filter.

Hawaiian Banana Bread Photos

This week I was supposed to practice packaging photography but, after reading the small paragraph about packaging I realized it was going to be hard for me to do it because I wasn’t actually packaging my bread. I just continued working with my available light source which was

natural light and my kitchen lights.
I placed the bread on a plain black plate and put a white reflector board behind it so I could light up the back of the bread and to make sure there wouldn’t be any harsh shadows. I set my tripod up and put my camera high enough that when you look at the image it would look like you are looking down at it.
I set my camera to manual mode, attached the remote cord to it and started taking pictures.
After, I was all done taking pictures I did my basic editing in photoshop. I adjusted the levels, brightness and contrast. Then I sharpened the image using a high pass filter.

Hawaiian Banana Bread Photos

This week I was supposed to practice packaging photography but, after reading the small paragraph about packaging I realized it was going to be hard for me to do it because I wasn’t actually packaging my bread. I just continued working with my available light source which was

natural light and my kitchen lights.
I placed the bread on a plain black plate and put a white reflector board behind it so I could light up the back of the bread and to make sure there wouldn’t be any harsh shadows. I set my tripod up and put my camera high enough that when you look at the image it would look like you are looking down at it.
I set my camera to manual mode, attached the remote cord to it and started taking pictures.
After, I was all done taking pictures I did my basic editing in photoshop. I adjusted the levels, brightness and contrast. Then I sharpened the image using a high pass filter.