Tag Archives: Photography

Vegan Banana Bread

 This week i didn’t do anything too different when photographing my bread. I arranged my bread in the kitchen the way I wanted it to be seen, I put a white board behind it to add some contrast and I used a basic desk lamp to light the front along with natural lighting. I did basic editing this week. All I did was adjust the levels, bump up the contrast and brightness a little and in this particular photo I converted it into a grayscale image.

Vegan Banana Bread

 This week i didn’t do anything too different when photographing my bread. I arranged my bread in the kitchen the way I wanted it to be seen, I put a white board behind it to add some contrast and I used a basic desk lamp to light the front along with natural lighting. I did basic editing this week. All I did was adjust the levels, bump up the contrast and brightness a little and in this particular photo I converted it into a grayscale image.

Vegan Banana Bread

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

  1. Preheat oven to 375.
  2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
  3. In a separate large bowl, stir together the flour, baking powder and soda.
  4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
  5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

Vegan Banana Bread

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

  1. Preheat oven to 375.
  2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
  3. In a separate large bowl, stir together the flour, baking powder and soda.
  4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
  5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

Vegan Banana Bread

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

  1. Preheat oven to 375.
  2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
  3. In a separate large bowl, stir together the flour, baking powder and soda.
  4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
  5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

Vegan Banana Bread

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

  1. Preheat oven to 375.
  2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
  3. In a separate large bowl, stir together the flour, baking powder and soda.
  4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
  5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

Vegan Banana Bread

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

  1. Preheat oven to 375.
  2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
  3. In a separate large bowl, stir together the flour, baking powder and soda.
  4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
  5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

Vegan Banana Bread

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

  1. Preheat oven to 375.
  2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
  3. In a separate large bowl, stir together the flour, baking powder and soda.
  4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
  5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

Vegan Banana Bread

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

  1. Preheat oven to 375.
  2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
  3. In a separate large bowl, stir together the flour, baking powder and soda.
  4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
  5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.

Vegan Banana Bread

2 ripe bananas
2 tablespoons oil
1/4 cup sugar
1/4 cup Torani sugar free peach syrup
1/2 cup applesauce
2 cups flour (whole wheat or white)
1 teaspoon baking powder
1 teaspoon baking soda

  1. Preheat oven to 375.
  2. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar, peach syrup and stir together.
  3. In a separate large bowl, stir together the flour, baking powder and soda.
  4. Add the banana mixture to the flour mixture and mix together gently until “just mixed”.
  5. Pour into oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.