Model Minorities Can Cook
-Rachel Ray ‘diversity and ethnicity in NYC/ fusion cuisine is truly American “because it melds the immigrant palate to mainstream tastes.”‘
-fusion cuisine came into popularity in the 80s and 90s
-Ming Tsai and Padma Lakshmi are faces of fusion cuisine on TV
-”how the public performance of racialized gendered national identity maps onto the public performance of culinarity.” pg 74
-Fusion cuisine placed in same context of diversity, difference and assimilation in US
-myth that fusion cuisine can be separated from the political terrain on which consumers of fusion cuisine are located
-Ming Tsai Asian tastes mingling w/American palate
-”Eastern ingredients makes western food better” never ‘fusion’ rather than even
-Tsai on par with young, high income who usually partake in fusion
-selling his performance as model minority (Yale engineering grad, pro squash career)
-seen as attractive, not feminized or desexualized
-portrayed as assimilated model minority
-Ming’s Quest – him hunting, gathering for ingredients (masculine)
Padma Lakshmi
-exotically ethnic
-Cook book split into different countries (starting w/European)
-Seen as racially ambiguous
-turned into sexual object
-sexualized in the book and on show
-Lakshmi online groups more interested in her sex appeal than her cooking
-both seen as “exotic ethnic” and “assimilated model minority”
-Pg 83 “Lakshmi part of a group of emerging South Asian Americansfor whom ethnicity appears to be an optional adornment”
-pg 83 Fusion only deemed desirable and assimilate…
-knowledge of a range of dishes comes from being Asian