subject to change
Key to Class
Texts:
PERSPECTIVES
IN NUTRITION TEXT = PIN
GENERAL, ORGANIC
& BIOCHEMISTRY TEXT = GOB
** IT IS HIGHLY RECOMMENDED THAT YOU READ ASSIGNED PAGES BEFORE CLASS**
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09/29 to 10/04 |
PIN = Chapters 1 & 2: Ingredients for a Healthy Diet Bonus I |
workshop information GOB=Chapter 2
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& Food Label Exercise
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10/06 to 10/11 |
GOB=Chapters 3 & 4: Subatomic particles, ions and ionic compounds Dietary Recall/Pyramid Exercise Bonus II BONUS I DUE |
Hydration Lab GOB=Chapter 4
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10/13 to 10/18 |
GOB=Chapters 4 & 6.3-6.6: Ionic Compounds & the mole (salt lab). PIN=pgs 381-386 & 388: Na & Cl Bonus III BONUS II DUE |
PIN = pgs 387 & 389 – 408: Minerals[K,Ca,P,Mg] GOB=Chapter 6.3-6.6 Problem solving: Bonus III |
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10/20 to 10/25 |
GOB=Chapter 5 Molecular compounds & Lewis Structures Review of Physiology of Thirst Bonus IV BONUS III DUE |
GOB=Chapters 5 & 8.11: Lewis Structures & VSEPR Theory GOB:Chapter 12 Intro to Organic Chemistry Problem solving: Bonus IV Chapter 12: Trace Minerals Mineral Lab |
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10/27 to 11/01 |
GOB = chapter 8.11 - 8.13 & 9.1 - 9.5 Intermolecular forces & solutions Bonus V PIN = Chapter 12: Trace Minerals BONUS IV DUE |
Problem solving: Bonus V PIN: chapter 13 Energy Balance and weight control Mineral Lab Due |
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11/03 to 11/08 |
GOB = chapter 12: Hydrocarbons Bonus VI PIN: Chapter 14 nutriton for fitness and sports BONUS V DUE one day calorie assignment |
Problem solving: Bonus VI PIN: Chapter 15 eating disorders Activity Lab |
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11/10 to 11/15 |
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Problem solving: Bonus VII Physiology of Behavior Reading: Sense of Taste & Smell Activity Lab Due |
Taste/Smell lab Waters of Life: a Celebration of Cultures & Language |
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11/17 to 11/21 |
GOB: chapters 14 & 16 the Organic Chemistry of Alcohols & Carbonyl Compound, Carbohydrates Simple & Complex Bonus VIII PIN: chapter 8 Alcohol
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to 11/26 |
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12/01 to 12/06 |
Guest speaker on Ethanol
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carbohydrates carbohydrate lab |
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12/08 to 12/10 |
Quiz 8 (chapter 14 &
16)
GOB: chapter 22 Carbohydrates PIN: chromium - sugar alcohols BONUS VIII DUE carbohydrate lab due |
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