Chemistry and Biology of Food FALL '03

subject to change

Key to Class Texts:
PERSPECTIVES IN NUTRITION TEXT = PIN
GENERAL, ORGANIC & BIOCHEMISTRY TEXT = GOB

** IT IS HIGHLY RECOMMENDED THAT YOU READ ASSIGNED PAGES BEFORE CLASS**


Week
Monday Lectures 
Wednesday Lecture
Saturday Lab
1

09/29

to

10/04

GOB = Chapters 1 & 2:  Physical measurements in chemistry: including energy and food units. Start Fermentation Lab
PIN = Chapters 1 & 2: Ingredients for a Healthy Diet
Bonus I
PIN= Chapter 3:Digestion 
workshop information

GOB=Chapter 2
Problem solving: Bonus I

Distillation Lab 

&

Food Label Exercise
collage assignment

2

10/06

to

10/11

Quiz 1 (chapter 1 & 2)
GOB=Chapters 3 & 4: Subatomic particles, ions and ionic compounds
Dietary Recall/Pyramid Exercise
Bonus II
BONUS I DUE
PIN= Pgs 372-380: Water
Hydration Lab 

GOB=Chapter 4
Problem solving: Bonus II

 

 
3

10/13

to

10/18

Quiz 2 (chapter 3 & 4)
GOB=Chapters 4 & 6.3-6.6: Ionic
Compounds & the mole (salt lab).
PIN=pgs 381-386 & 388: Na & Cl
Bonus III
BONUS II DUE
PIN= pgs 409 412: Hypertension & DASH Diet
PIN = pgs 387 & 389 408:
Minerals[K,Ca,P,Mg]
GOB=Chapter 6.3-6.6
Problem solving: Bonus III
4

10/20

to

10/25

Quiz 3 (chapter 6.3-6.6)
GOB=Chapter 5 Molecular compounds & 
Lewis Structures
Review of Physiology of Thirst
Bonus IV
BONUS III DUE

GOB=Chapters 5 & 8.11: Lewis Structures & VSEPR Theory
GOB:Chapter 12 Intro to Organic Chemistry
Problem solving: Bonus IV
PIN =  Calcium and osteoporosis & Vitamin D
Chapter 12: Trace Minerals
Mineral Lab
Essential Oils lab
5

10/27

to

11/01

Quiz 4 ( chapter 5)
 GOB = chapter 8.11 - 8.13 & 9.1 - 9.5 Intermolecular forces & solutions
Bonus V
PIN =  Chapter 12: Trace Minerals
BONUS IV DUE
 GOB = chapter 12: Hydrocarbons
Problem solving: Bonus V
PIN: chapter 13
Energy Balance and weight control
Mineral Lab Due
6

11/03

to

11/08

Quiz 5 (chapter 12& 8 & 9)
GOB = chapter 12: Hydrocarbons
Bonus VI
PIN: Chapter 14
nutriton for fitness and sports
BONUS V DUE
one day calorie assignment
 GOB: chapter 13: Alkenes, Alkynes & Aromatic Compounds
Problem solving: Bonus VI
PIN: Chapter 15
eating disorders
Activity Lab
7

11/10

to

11/15

 Quiz 6 (chapter 12 & 13)
GOB: chapter 13: Alkenes, Alkynes & Aromatic Compounds
Bonus VII
PIN: chapter 4 - metabolism
BONUS VI DUE
GOB: chapter 13: Alkenes, Alkynes & Aromatic Compounds
Problem solving: Bonus VII
Physiology of Behavior Reading: Sense of Taste & Smell
Activity Lab Due
Spinach Lab
Taste/Smell lab

Waters of Life: a Celebration of Cultures & Language

Health Food Junkie
seminar prep

supertasters

8

11/17

to

11/21

 Quiz 7 (chapter 13)
GOB: chapters 14 & 16 the Organic Chemistry of Alcohols & Carbonyl Compound, Carbohydrates Simple & Complex 
Bonus VIII
PIN: chapter 8
Alcohol
BONUS VII DUE
EXAM
 
11/24

to

11/26

Gobble Gobble
9

12/01

to

12/06

Jason Kilmer, PhD
Guest speaker on Ethanol

 

GOB: Chapters 14 & 16 The Organic Chemistry of Alcohols & Carbonyl Compounds
Problem Solving: Bonus VIII
PIN: chapter 5
carbohydrates
carbohydrate lab
 
10

12/08

to

12/10

Quiz 8 (chapter 14 & 16)
GOB: chapter 22 Carbohydrates
PIN: chromium - sugar alcohols
BONUS VIII DUE

carbohydrate lab due

Artificial sweetners
 
Evaluation conferences are required for all those leaving the program at the end of fall quarter.  If you are returning winter quarter, you can schedule a conference, but it is not required until the end of winter quarter