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Botany [clear]
Title | Offering | Standing | Credits | Credits | When | F | W | S | Su | Description | Preparatory | Faculty | Days | Multiple Standings | Start Quarters | Open Quarters |
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Dylan Fischer, Abir Biswas, Lin Nelson, Erik Thuesen, Alison Styring and Gerardo Chin-Leo
Signature Required:
Fall Winter Spring
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Program | JR–SRJunior–Senior | V | V | Day | F 13 Fall | W 14Winter | S 14Spring | Rigorous quantitative and qualitative research is an important component of academic learning in Environmental Studies. This independent learning opportunity is designed to allow advanced students to delve into real-world research with faculty who are currently engaged in specific projects. The program will help students develop vital skills in research design, data acquisition and interpretation, written and oral communication, collaboration and critical thinking skills—all of which are of particular value for students who are pursuing a graduate degree, as well as for graduates who are already in the job market. studies in nutrient and toxic trace metal cycles in terrestrial and coastal ecosystems. Potential projects could include studies of mineral weathering, wildfires and mercury cycling in ecosystems. Students could pursue these interests at the laboratory-scale or through field-scale biogeochemistry studies taking advantage of the Evergreen Ecological Observation Network (EEON), a long-term ecological study area. Students with backgrounds in a combination of geology, biology or chemistry could gain skills in soil, vegetation and water collection and learn methods of sample preparation and analysis for major and trace elements. studies marine phytoplankton and bacteria. His research interests include understanding the factors that control seasonal changes in the biomass and species composition of Puget Sound phytoplankton. In addition, he is investigating the role of marine bacteria in the geochemistry of estuaries and hypoxic fjords. studies plant ecology and physiology in the Intermountain West and southwest Washington. This work includes image analysis of tree roots, genes to ecosystems approaches, plant physiology, carbon balance, species interactions, community analysis and restoration ecology. He also manages the EEON project (academic.evergreen.edu/projects/EEON). See more about his lab's work at: academic.evergreen.edu/f/fischerd/E3.htm. studies and is involved with advocacy efforts on the linkages between environment, health, community and social justice. Students can become involved in researching environmental health in Northwest communities and Washington policy on phasing out persistent, bio-accumulative toxins. One major project students can work on is the impact of the Asarco smelter in Tacoma, examining public policy and regional health. studies birds. Current activity in her lab includes avian bioacoustics, natural history collections and bird research in the EEON. Bioacoustic research includes editing and identifying avian songs and calls from an extensive collection of sounds from Bornean rainforests. Work with the natural history collections includes bird specimen preparation and specimen-based research, including specimens from Evergreen's Natural History Collections and other collections in the region. Work with EEON includes observational and acoustic surveys of permanent ecological monitoring plots in The Evergreen State College campus forest. conducts research on the ecological physiology of marine animals. He and his students are currently investigating the physiological, behavioral and biochemical adaptations of gelatinous zooplankton to environmental stress and climate change. Other research is focused on the biodiversity of marine zooplankton. Students working in his lab typically have backgrounds in different aspects of marine science, ecology, physiology and biochemistry. Please go to the catalog view for specific information about each option. | botany, ecology, education, entomology, environmental studies, environmental health, geology, land use planning, marine science, urban agriculture, taxonomy and zoology. | Dylan Fischer Abir Biswas Lin Nelson Erik Thuesen Alison Styring Gerardo Chin-Leo | Junior JR Senior SR | Fall | Fall Winter Spring | ||
Frederica Bowcutt
Signature Required:
Winter
|
Program | SO–SRSophomore–Senior | 16 | 16 | Day | F 13 Fall | W 14Winter | This two-quarter program allows students to learn introductory and advanced plant science material in an interdisciplinary format. The program is suitable for both advanced and first year students who are looking for an opportunity to expand their understanding of plants and challenge themselves. Students will learn about plant anatomy, morphology and systematics. Lectures based on textbook readings will be supplemented with laboratory work. The learning community will explore how present form and function informs us about the evolution of major groups of plants such as mosses, ferns, conifers and flowering plants. Students will get hands-on experience studying plants under microscopes and in the field. To support their work in the field and lab, students will learn how to maintain a detailed and illustrated nature journal. Instruction will be given in the history and practice of botanical illustration.A central focus of the program is people's relationships with plants for food, fiber, medicine and aesthetics. Economic botany will be studied through seminar texts, films, and lectures that examine agriculture, forestry, herbology and horticulture. Students will examine political economic factors that shape our relations with plants. Through economic and historical lenses, the learning community will inquire about why people have favored some plants and not others or radically changed their preferences, for example considering a former cash crop to be a weed. Readings will examine the significant roles botany has played in colonialism, imperialism and globalization. Students will also investigate the gender politics of botany. For example, botany was used to inculcate "appropriate" middle and upper class values among American women in the 19th century. Initiatives to foster more socially just and environmentally sustainable relations with plants will be investigated.In winter, students will write a major research paper on a plant of their choosing. Through a series of workshops, they will learn to search the scientific literature, manage bibliographic data and interpret and synthesize information, including primary sources. Through their research paper, students will synthesize scientific and cultural information about their plant. | Frederica Bowcutt | Mon Tue Wed Fri | Sophomore SO Junior JR Senior SR | Fall | Fall Winter | |||
Marja Eloheimo
|
Program | FR–SRFreshmen–Senior | 8 | 08 | Day | Su 14 Session I Summer | In this 8-credit summer program, we will explore ways in which various types of gardens can contribute to community and health. We will spend much of our time outdoors, visiting medicinal, ethnobotanical, reservation-based, and urban food forest gardens, and engaging in hands-on and community-service learning experiences. We will also consider themes related to sustainability, identify plants, learn herbal, and horticultural techniques, and develop nature drawing, and journaling skills. We will deepen our understanding through readings, lecture/discussions, and seminars as well as projects and research. This program is suitable for students interested in environmental education, community development, health studies, plant studies, sustainability, ethnobotany, and horticulture. | Marja Eloheimo | Tue Wed Thu | Freshmen FR Sophomore SO Junior JR Senior SR | Summer | Summer | ||||
Martha Rosemeyer, Sarah Williams and Thomas Johnson
Signature Required:
Winter Spring
|
Program | SO–SRSophomore–Senior | 16 | 16 | Day | F 13 Fall | W 14Winter | S 14Spring | Spring emphasis: We will study agroecology, traditional agriculture and permaculture in a tropical context. Seminar will focus on international “sustainable development” and its contradictions, successes and challenges. As a final project, students will apply their knowledge of tropical crops and soils to create a farm plan in a geographic area of their choice. This would be excellent preparation for an internship abroad and/or Peace Corps. | Martha Rosemeyer Sarah Williams Thomas Johnson | Sophomore SO Junior JR Senior SR | Fall | Fall Winter Spring | |||
Marja Eloheimo
|
Course | FR–SRFreshmen–Senior | 4 | 04 | Day | Su 14 Session II Summer | During this weeklong intensive, students will spend time in the Longhouse Ethnobotanical Garden at Evergreen learning to identify, care for, and use native, edible, and medicinal plants in late summer. Students will participate in workshops, carry out projects, and engage in daily nature journaling, reading, and writing. Plan to spend much of your time outdoors. | Marja Eloheimo | Freshmen FR Sophomore SO Junior JR Senior SR | Summer | Summer | |||||
Frederica Bowcutt
Signature Required:
Spring
|
Program | FR–SRFreshmen–Senior | 16 | 16 | Day | S 14Spring | This program fosters the skills needed for field work in the fields of floristics and plant ecology particularly vegetation studies. Students will learn how to use Hitchcock and Cronquist's , a technical key for identifying unknown plants. We will spend time in the field and laboratory discussing diagnostic characters of plant families. Seminar readings will be focused on floristics, biogeography and vegetation ecology. Students will learn how to collect and prepare herbarium specimens and apply this knowledge to a collaborative research project. Students will also learn about herbarium curation.A multi-day field trip to the Columbia River Gorge will give students an opportunity to learn about Pacific Northwest plant communities in the field, including prairies, oak woodlands and coniferous forests. Students will be expected to maintain a detailed field journal and will be taught basic botanical illustration skills to support this work. Through the field trip, students will learn qualitative vegetation sampling methods and how to analyze their observations. The field trip is required.Students who successfully complete the course will earn 16 units of upper-division science credit in field plant taxonomy, vegetation ecology of the Pacific Northwest, and floristic research. | Frederica Bowcutt | Freshmen FR Sophomore SO Junior JR Senior SR | Spring | Spring | |||||
David Muehleisen and Stephen Bramwell
Signature Required:
Fall
|
Program | SO–SRSophomore–Senior | 16 | 16 | Day | F 13 Fall | David Muehleisen Stephen Bramwell | Sophomore SO Junior JR Senior SR | Fall | Fall | ||||||
David Muehleisen and Paul Przybylowicz
|
Program | FR–SRFreshmen–Senior | 16 | 16 | Day | S 14Spring | Do you want to produce food for yourself, your family and other families in your community? What does it take to grow food and feed yourself and others every day throughout the year? This three-quarter program (spring, summer and fall quarters) will explore the details of sustainable food production systems using three primary measures of sustainability—economic, environmental and social justice. While our primary focus will be on small-scale organic production, we will examine a variety of production systems. Our focus will be on the scientific knowledge, critical thinking and observation skills needed to grow food using ecologically informed methods, along with the management and business skills appropriate for small-scale production.We will be studying and working on the Evergreen Organic Farm through an entire growing season, seed propagation to harvest. The farm includes a small-scale direct market stand and CSA as well as a variety of other demonstration areas. All students will work on the farm every week to gain practical experiential learning. This program is rigorous both physically and academically and requires a willingness to work outside in adverse weather on a schedule determined by the needs of crops and animals raised on the farm.During spring quarter, we will focus on soil science, nutrient management, and crop botany. Additional topics will include introduction to animal husbandry, annual and perennial plant propagation, season extension, and the principles and practice of composting. In summer, the main topics will be disease and pest management, which include entomology, plant pathology and weed biology. In addition, water management, irrigation system design, maximizing market and value-added opportunities and regulatory issues will also be covered. Fall quarter's focus will be on production and business planning, crop physiology, storage techniques and cover crops.Additional topics covered throughout the program will include record keeping for organic production systems, alternative crop production systems, techniques for adding value to farm and garden products, hand tool use and maintenance, and farm equipment safety. We will also cover communication and conflict resolution skills needed to work effectively in small groups. We will explore topics through on-farm workshops, seminar discussions, lectures and laboratory exercises, and field trips. Expect weekly reading and writing assignments, extensive collaborative work, and a variety of hands-on projects. The final project in the fall will be a detailed farm and business plan which integrates all the topics covered in the program.If you are a student with a disability and would like to request accommodations, please contact the faculty or the office of Access Services (Library Bldg. Rm. 2153 , PH: 360.867.6348; TTY 360.867.6834) prior to the start of the quarter. If you require accessible transportation for field trips, please contact the faculty well in advance of the field trip dates to allow time to arrange this.Students planning to take this program who are receiving financial aid should contact financial aid early in fall quarter 2013 to develop a financial aid plan that includes summer quarter 2014. | David Muehleisen Paul Przybylowicz | Freshmen FR Sophomore SO Junior JR Senior SR | Spring | Spring | |||||
David Muehleisen and Paul Przybylowicz
Signature Required:
Summer
|
Program | FR–SRFreshmen–Senior | 16 | 16 | Day | Su 14 Full Summer | This is a spring, summer, fall program and is open to new students in summer. For the full program description, see . The weekly schedule will be similar to spring, which is Mon 1-3, Tue 8-4:30, Wed 9-1, and Thu 8-4:30. | David Muehleisen Paul Przybylowicz | Freshmen FR Sophomore SO Junior JR Senior SR | Summer | Summer | |||||
Marja Eloheimo
|
Program | FR–SRFreshmen–Senior | 12 | 12 | Weekend | F 13 Fall | W 14Winter | S 14Spring | Working as a multidisciplinary project team, this year-long program has a mission. Students will engage in hands-on work to enhance the fledgling ethnobotanical garden at the Evergreen “House of Welcome” Longhouse by refining and caring for existing habitat and theme areas. Through this work, we will create a valuable educational resource and contribute to multiple communities including Evergreen, local K-12 schools, local First Nations, and a growing global collective of ethnobotanical gardens that promote environmental, medical, and cultural diversity and sustainability.During winter quarter, students will focus on the garden's "story" through continued work on existing signage, a book draft, and/or other interpretive materials such as a web page. Students will work independently on skill development, research, and project planning or implementation in their selected areas of interest and garden areas. Students will also be active during the winter transplant season and will prepare procurement and planting plans for the spring season.During spring quarter, students will plant and care for the garden, wrapping up all of the work they have begun. They will complete interpretive materials, create and implement educational activities, and participate in the Longhouse Cleansing Ceremony.Since this unique program is grounded in community-service learning, topics in various subject areas – including field botany, community-based herbalism, horticulture, and Indigenous studies – are woven into the fabric of student learning when most appropriate to overall objectives, and are introduced through readings, lectures, workshops, assignments, and projects.The program cultivates community by nurturing each member's contributions and growth, and acknowledges the broader context of sustainability, especially with regard to food and medicine. | Marja Eloheimo | Sat Sun | Freshmen FR Sophomore SO Junior JR Senior SR | Fall | Fall Winter Spring |