Nutrition 07 Class Schedule
FP = Food Politics N4L = Nutrition for Life
Topics |
Readings |
Assignments |
|
April 3 |
Intro to Nutrition and Class |
FP: preface/intro N4L: Chapter 1 & pgs 226 - 238 |
 |
April 10 |
Review Food Label Assignments Individual Report info Carbohydrates |
FP: Part one thru pg. 92 N4L: Chapter 3 |
Choose two topics for food report Food Label assignment due |
April 17 |
Carbohydrates alcohol Seminar I |
N4L: Chapter 3 & pgs 239 - 245 |
|
April 24 |
Healthy Weight Fats Seminar II |
FP: Part 2 thru pg. 172 N4L: chapter 4,9 &, |
|
May 1 Fifth Week |
Student Presentations begin fats Fat Soluble Vitamins |
N4L: 156 – 157, 159 – 165, 169 -170 |
Fat Assignment due
|
May 8 |
Student Presentations Proteins Seminar III |
FP: Part 3 thru pg. 218 N4L:chapter 5 |
|
May 15 |
Student Presentations Intro to Minerals |
N4L: pgs 192 – 193, 205 - 211 | |
May 22 |
Student Presentations Seminar IV |
FP: Part 4 thru pg. 294 |
Seminar IV paper due fast food assignment due |
May 29 |
Student Presentations |
||
June 5 |
Seminar V potluck eval conferences |
FP: part 5 & conclusion thru pg. 386 |
Seminar V paper & and overall review of book due Portfolios Due |
Evaluation Week |
Conferences June 12 th 5:30- 10 pm – by appt. |
June 15 - Graduation |
Food Report Schedule:
May 1 Asparagus, Onions, Garlic, Huckleberry
May 8 Apples, Blueberry, , Kiwi, Acacia Berry
May 15 Figs, Artichoke, Pecans, Cashews, Okra
May 22: Ugli Fruit, Mango, Pomogranate, Bitter Melon,Caocao Beans
May 29 Beef, Venison, Eggs, Oysters, Quinoa
